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MeSH:(Camellia sinensis*)

1.Antimicrobial effect of Malaysian green tea leaves (Camellia sinensis) on the skin microbiota

Hassanain Al-Talib ; Noor Alicezah Mohd Kasim ; Alyaa Al-Khateeb ; Chandrika Murugaiah ; Azrul Abdul Aziz ; Niena Nazleen Rashid ; Nazihah Azizan ; Shairah Ridzuan

Malaysian Journal of Microbiology 2016;12(6):423-427

2.Effect of green tea (Camellia sinensis) polyphenol on blood antioxydant status in rats with streptozocin-induced diabetes

Nguyen Thi Ha

Journal of Medical Research 2005;38(5):27-33

3.Investigation on antibacterial and anti-inflammatory effects in vitro of flavonoides extracted from leaves of Camellia sinensis Lindi O. Kuntze

Ha Thi Thanh Binh

Pharmaceutical Journal 2005;0(8):17-19

4.Effectivity of Camellia sinensis Extract with Nano-chitosan to Fibroblast Amounts of Wistar Rats Gingival Wound Healing Process

Indra Bramanti ; Annisa Hidaratri Uningojati ; Dilla Asriyani ; Urfa Tabtila ; Fathul Muin ; Bramanti Nadya Kausara

Archives of Orofacial Sciences 2021;16(SUPP 1):25-32

5.Effect of Leaf-Extract from Camellia sinensis and Seed-Extract from Casia tora on Viability of Mutans Streptococci isolated from the interface between orthodontic brackets and tooth surfaces.

Sung Hoon LIM ; Jeong Soon SEO ; Young Jooh YOON ; Kwang Won KIM ; So Young YOO ; Hwa Sook KIM ; Joong Ki KOOK ; Byoung Rai LEE ; Jong Hee CHA ; Jae Yoon PARK

Korean Journal of Orthodontics 2003;33(5):381-389

6.Chemical constitutes of flavones from Pu-erh tea.

Liang ZHANG ; Peng-Fei TU

China Journal of Chinese Materia Medica 2013;38(10):1552-1555

7.Chemical constituents of Camellia sinensis var. assamica.

Hong-Bo ZHU ; Bao-Min LI ; Chao LIU ; Ruo-Yun CHEN

China Journal of Chinese Materia Medica 2013;38(9):1386-1389

8.Accumulation and distribution of arsenic and cadmium by tea plants.

Yuan-zhi SHI ; Jian-yun RUAN ; Li-feng MA ; Wen-yan HAN ; Fang WANG

Journal of Zhejiang University. Science. B 2008;9(3):265-270

9.Comparison of green tea and four other kind of teas.

Li LI ; Lijia XU ; Yong PENG ; Renbing SHI ; Peigen XIAO

China Journal of Chinese Materia Medica 2011;36(1):5-10

10.Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (Camellia sinensis).

Chen ZHU ; Shuting ZHANG ; Chengzhe ZHOU ; Biying SHI ; Linjie HUANG ; Yuling LIN ; Zhongxiong LAI ; Yuqiong GUO

Chinese Journal of Biotechnology 2022;38(1):303-327

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