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Author:(Cai YUAN)

2.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

3.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

4.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

5.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

6.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

7.Isolation methods of mesenchymal stem cells

Jinhong CAI ; Chunbo LIN ; Yuan YANG

Chinese Journal of Tissue Engineering Research 2014;(45):7375-7380

8.Development of a new type of oxygen mask which has adjustable vent and can be removable

Keyu YUAN ; Tieming ZHU ; Xiaoni CAI

Chinese Journal of Practical Nursing 2010;26(28):6-7

9.Analysis of correlated risk factors in evolving cerebral infarction

Xinjun MIAO ; Pingping CAI ; Guodong YUAN

Chinese Journal of Practical Internal Medicine 2001;0(10):-

10.A new triterpene from Vernonia chunii

Ke YUAN ; An JIA ; Xianlei CAI ; Sheng YE

Chinese Traditional and Herbal Drugs 1994;0(02):-

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