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Author:(CAI XIONG)

1.Relationship between acute radiation pneumonitis after intensity modulated radiation therapy in patients with non-small cell lung cancer and parameters of dose-volume histogram

Xiong HUANG ; Chuanshu CAI

Journal of Jilin University(Medicine Edition) 2014;(4):892-894

2.Clinical efficacy of Tanreqing Injection in treatment of acute irradiationmucosal injury in patients with head and neck cancer

Xiong HUANG ; Chuanshu CAI

Journal of Jilin University(Medicine Edition) 2014;(5):1090-1092

3.Applicability of capacity of sexual self-defense assessment scale in psychiatric patients without mental retardation.

Chao LIU ; Wei-Xiong CAI

Journal of Forensic Medicine 2013;29(6):414-418

4.The mechanism research of EGFR-TKI resistance

Xing′an XIONG ; Meng WANG ; Zhiqiang CAI ;

Journal of International Oncology 2014;(7):515-517

5.Effects of Ingestion of Purified Drinking Water From Water Treatment Devices on Health of Rats

Rihua GAN ; Xikun XIONG ; Mei CAI

Journal of Environment and Health 1992;0(05):-

6.Medial and lateral plating treatment for Schatzker type V tibial plateau fractures with dual incisions

Guoping CAI ; Min XIONG ; Dechang LIU

Orthopedic Journal of China 2006;0(12):-

7.Clinical features of 70 patients with primary biliary cirrhosis

Lei WANG ; Weifen XIE ; Xiong CAI

Chinese Journal of Digestion 2001;0(07):-

8.Effect of quercetin on hemoglobin and blood biochemical indexes in rats following exhausted exercise

Sujuan CAI ; Haiying LIU ; Zhengying XIONG

Chinese Journal of Tissue Engineering Research 2007;0(37):-

9.Strategy of postoperative TR -Band tourniquet to stop bleedingin coronary interventional treatment

Min XIONG ; Yan XU ; Linping CAI

Chinese Journal of Primary Medicine and Pharmacy 2015;(18):2741-2743,2744

10.Study on Enhancing Efifcacy and Reducing Toxicity of Total Flavonoids, Total Polysaccharides inTaxus mairei Compatibility with Taxol

Wei CAI ; Miaofen XIA ; Yaokang XIONG

World Science and Technology-Modernization of Traditional Chinese Medicine 2015;17(3):556-562

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