中文 | English
Return
Total: 4 , 1/1
Show Home Prev Next End page: GO
Author:(C M LAI)

1.Protein quality of anchovy, mackerel and canned sardine samples.

Abdul Salam Babji ; Aidilla M. ; Gugapreya C. ; Lai C.J. ; Nur Bazlina B. ; Cahyana C. ; Nor Hayati C.P. ; Suriati Z

Malaysian Journal of Nutrition 2007;13(2):171-177

2.Scanning laser polarimetry in pulmonary tuberculosis patients on chemotherapy.

Wilson W T TANG ; Jimmy S M LAI ; Clement C Y THAM ; Kam-Keung CHAN ; Kin-Sang CHAN

Annals of the Academy of Medicine, Singapore 2006;35(6):395-399

3.The Practice of Gastrointestinal Motility Laboratory During COVID-19 Pandemic: Position Statements of the Asian Neurogastroenterology and Motility Association (ANMA-GML-COVID-19 Position Statements)

Kewin T H SIAH ; M Masudur RAHMAN ; Andrew M L ONG ; Alex Y S SOH ; Yeong Yeh LEE ; Yinglian XIAO ; Sanjeev SACHDEVA ; Kee Wook JUNG ; Yen-Po WANG ; Tadayuki OSHIMA ; Tanisa PATCHARATRAKUL ; Ping-Huei TSENG ; Omesh GOYAL ; Junxiong PANG ; Christopher K C LAI ; Jung Ho PARK ; Sanjiv MAHADEVA ; Yu Kyung CHO ; Justin C Y WU ; Uday C GHOSHAL ; Hiroto MIWA

Journal of Neurogastroenterology and Motility 2020;26(3):299-310

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 4 , 1/1 Show Home Prev Next End page: GO