1.Licorice Induced Hypokalemia.
Sookkyoung CHO ; Byoungguk LIM ; Hyunkyoung CHO ; Jaehak JOUNG ; Youngil CHOI ; Dohun KIM ; Gyutae SHIN ; Heungsoo KIM
Korean Journal of Nephrology 2001;20(6):1021-1025
A high intake of licorice can cause hypermineralocorticoidism with sodium retention and potassium loss, edema, increased blood pressure and depression of renin-angiotensin-aldosterone system. Glycyrrhizic acid, a component of licorice, produces hypermineralocorticoidism through the inhibition of 11beta-hydroxysteroid dehydrogenase. We report a 55-year-old woman with severe muscle weakness with hypokalemia(Serum K+ : 1.7 mEq/ L) due to raw licorice tea. She boiled the licorice 50 g in water and drunk intermittently for 4 months due to her foreign body sensation on her throat. In Korea there is a traditional recipe that licorice works out for the above symptom. Her serum renin activity and aldosterone level were far beyond normal range which was typical to licorice ingestion. She also had metabolic alkalosis with pH 7.55 and hypertension. After quitting the licorice, hypokalemia and muscle weakness gradually improved and her blood pressure returned to normal.
11-beta-Hydroxysteroid Dehydrogenases
;
Aldosterone
;
Alkalosis
;
Blood Pressure
;
Depression
;
Eating
;
Edema
;
Female
;
Foreign Bodies
;
Glycyrrhiza*
;
Glycyrrhizic Acid
;
Humans
;
Hydrogen-Ion Concentration
;
Hypertension
;
Hypokalemia*
;
Korea
;
Middle Aged
;
Muscle Weakness
;
Pharynx
;
Potassium
;
Reference Values
;
Renin
;
Renin-Angiotensin System
;
Sensation
;
Sodium
;
Tea
;
Water