1.Lipoxygenase-mediated N-demethylation of pesticides in vitro.
Chinese Journal of Industrial Hygiene and Occupational Diseases 2002;20(6):409-412
OBJECTIVEIn order to explore the pathway of dealkylation of pesticides other than cytochrome P450 monocoxygenases, lipoxygenase (LOX)-mediated demethylation of aminocarb and some other pesticides were measured.
METHODFormaldehyde generated in the reaction was estimated by Nash reaction to express the rate of demethylation of pesticides mediated by soy lipoxygenase (SLO).
RESULTSN-demethylation of aminocarb mediated by SLO was found to depend on the incubation time, concentration of the enzyme, concentration of aminocarb and hydrogen peroxide. Under optimal conditions, Vmax value of 18 nmol of formaldehyde.min-1.nmol-1 of lipoxygenase was observed. The reaction exhibited Km values of 3.4 mmol/L for aminocarb and 235 mumol/L for hydrogen peroxide. A strong inhibition of the reaction by nordihydroguaiaretic acid, gossypol, and phenidone clearly implicated the lipoxygenase involvement as the protein catalyst. A significant decline in the formaldehyde accumulation in the presence of either reduced glutathione or dithiothreitol suggested generation of a free radical species as an initial oxidation intermediate during the demethylation of aminocarb by SLO. The inhibition of formaldehyde generation by butylated hydroxyanisole(BHT) and butylated hydroxy toluene(BHA) further supported this contention. In addition to aminocarb, seven other pesticides were also found to undergo N-demethylation, albeit at relatively low rates.
CONCLUSIONCertain pesticides may oxidatively undergo dealkylation via the lipoxygenase pathway in animals and plants.
Butylated Hydroxyanisole ; pharmacology ; Butylated Hydroxytoluene ; pharmacology ; Dealkylation ; Free Radicals ; Lipoxygenase ; physiology ; Pesticides ; metabolism ; Phenylcarbamates ; metabolism ; Soybeans ; enzymology
2.Enhancement of O-dealkylation in Mouse Liver by Dietary Administrations of BHA and BHT: Studies with Isolated Perfused Livers and Hepatic Microsomes.
Sung Chul JI ; James G CONWAY ; Ronald G THURMAN ; Young Nam CHA
Yonsei Medical Journal 1986;27(2):106-113
Effects of feeding 2(3)-tert-butyl 4-hydroxyanisole (BHA) and 3, 5-di-tert-butyl 4-hydroxytoluene (BHT) on the rates of mixed function oxidation and conjugation enzyme reactions have been determined using isolated hepatic microsomal fractions and isolated perfused livers of mice. The treatments with either of the antioxidants have increased the rates of O-demethylation for p-nitroanisole and of O-deethylation for 7-ethoxycoumarin up to 2-fold, both in microsomes and in perfused liver. Analysis of the perfusate showed that the increased amounts of p-nitrophenol and 7-hydroxycoumarin produced by the elevated mixed-function oxidase activities were reflected by the increase in the amounts of glucuronide conjugates and not in the increase for the amounts of the sulfate ester conjugates. Comparison of results also indicated that in the perfused liver, the maximal rate of metabolite conjugation is limited by the maximal rates of the initial mixed function oxidase activities.
Alkylation
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Animal
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Anisoles/metabolism
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Anisoles/pharmacology*
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Butylated Hydroxyanisole/administration & dosage
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Butylated Hydroxyanisole/pharmacology*
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Butylated Hydroxytoluene/administration & dosage
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Butylated Hydroxytoluene/analogs & derivatives*
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Butylated Hydroxytoluene/pharmacology
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Comparative Study
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Coumarins/metabolism
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Female
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Glucuronosyltransferase/metabolism
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Liver/metabolism*
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Mice
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Microsomes, Liver/enzymology
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Microsomes, Liver/metabolism*
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Mixed Function Oxygenases/metabolism
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Oxidation-Reduction
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Perfusion
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Support, U.S. Gov't, P.H.S.
3.Inhibition of expression of P-selectin by antioxidant in cholesterol-fed rats.
Choong Sik LEE ; Jeung Mok CHOI ; Dae Hyun PARK ; Dae Young KANG ; Thomas C REGISTER ; Michael R ADAMS
Journal of Korean Medical Science 1999;14(1):8-14
Butylated hydroxytoluene (BHT) can inhibit experimental atherosclerosis in animals. Although the agent is an antioxidant, the exact mechanism of the reaction in atherosclerosis is still unknown. To investigate the effects of BHT on expression of P-selectin (PADGEM, GMP-140), intercellular adhesion molecule-1 (ICAM-1) and class II MHC (Ia) antigen, we proposed an experiment on rats. Male rats (n=18 per group) were fed either a normal cholesterol control diet, a normal cholesterol diet containing 0.5% BHT (BD), a high cholesterol diet containing 1.5% cholesterol and 0.1% sodium cholate (CD), or the CD diet containing 0.5% BHT (BCD). Rats were sacrificed after 3 days, and after 1, 2, 4, 10, and 17 weeks of dietary treatment. Although there was no gross or light microscopic atherosclerotic lesions, scanning electron microscopy revealed monocytic adhesion to aortic endothelium and mild endothelial injuries in CD and BCD groups. Immunohistochemically, the addition of BHT to a high cholesterol diet inhibited P-selectin expression but not in ICAM-1 and Ia antigen. These findings suggest that in rats, high cholesterol diets induce expression of ICAM-1, P-selectin and Ia antigen. In addition, the antiatherogenic effect of BHT may play a role in the inhibition of P-selectin.
Animal
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Antioxidants/pharmacology
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Antioxidants/metabolism*
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Aorta, Abdominal/ultrastructure
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Aorta, Abdominal/pathology
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Aorta, Thoracic/ultrastructure
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Aorta, Thoracic/pathology
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Butylated Hydroxytoluene/pharmacology
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Butylated Hydroxytoluene/metabolism*
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Cholesterol/metabolism
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Cholesterol, Dietary/metabolism*
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Male
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Microscopy, Electron, Scanning
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P-Selectin/biosynthesis*
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Rats
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Rats, Sprague-Dawley
4.Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity.
Ang GAO ; Bing ZHAO ; Jiang GONG ; Shi-Feng NI ; Chao CUI ; Mo YAO
China Journal of Chinese Materia Medica 2013;38(2):284-288
OBJECTIVETo study the chemical components of essential oils from Meconopsis oliverana and their antioxidant activity.
METHODThe essential oil was extracted by steam distillation, and GC-MS analysis was used to identify its constituents. The OH free radical scavenging activity of the essential oils was evaluated with an enzyme mark instrument by assay of the ability of DPPH free radical scavenging. BHT was used as positive control.
RESULTForty-seven compounds, account for 91.866% of the essential oils, were identified. The ability of scavenging OH and DPPH radicals of the essential oils is stronger than that of BHT.
CONCLUSIONThe main chemical constituents of the essential oils from M. oliverana are n-hexadecanoic acid (27.653%) and 6,10,14-trimethyl-2-pentadecanone (16.330%). And the essential oils showed strong antioxidant activity.
Antioxidants ; chemistry ; metabolism ; Biphenyl Compounds ; metabolism ; Butylated Hydroxytoluene ; metabolism ; China ; Fatty Alcohols ; chemistry ; isolation & purification ; Free Radical Scavengers ; chemistry ; metabolism ; Gas Chromatography-Mass Spectrometry ; Hydroxyl Radical ; metabolism ; Oils, Volatile ; chemistry ; isolation & purification ; Oxidation-Reduction ; Palmitic Acid ; chemistry ; isolation & purification ; Papaveraceae ; chemistry ; Picrates ; metabolism ; Plant Oils ; chemistry ; isolation & purification