中文 | English
Return
Total: 99 , 1/10
Show Home Prev Next End page: GO
MeSH:(Bread)

1.A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal.

In Young HUR ; Hyun Kyung MOON

Korean Journal of Community Nutrition 2001;6(4):686-702

2.Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area.

Ju Ri JEONG ; Kyu Seok SEO ; Seog Gyu LEE ; Eun Ja JO ; Mun Su NA ; Jin Hoa JEONG ; Se Il OH ; Myong Ok SON

The Korean Journal of Nutrition 2009;42(3):291-299

3.Influence of stress on snack consumption in middle school girls.

Eun Young JEONG ; Ki Nam KIM

Nutrition Research and Practice 2007;1(4):349-355

4.A Study on the Stress and the Dietary Habits of Elementary School Children by Mother's Employment Status.

Seunghee OH ; Whajin HYUN ; Hongmie LEE ; Haeryun PARK ; Hyunjin LIM ; Kyunghee SONG

Korean Journal of Community Nutrition 2010;15(4):498-506

5.A Study on the General and Nutritional Information of Children's Preference Foods Sold in the Middle, High School Stores.

Sim Yeol LEE ; Seung Sin LEE ; Gyoung Mi KIM ; Soo Chang KIM

Korean Journal of Community Nutrition 2012;17(3):302-311

6.The Comparisons of Elementary School Children's Food Purchasing and Consumer Competency for a Healthier Diet by Their Attitude toward the Meal Management.

Ok Hee PARK ; KyoungAe LEE

The Korean Journal of Nutrition 2008;41(4):353-364

7.Expression and characterization of recombinant wheat quiescin sulfhydryl oxidase and its effect on bread quality.

Nian DU ; Yuanyuan DENG ; Zhencheng WEI ; Yan ZHANG ; Xiaojun TANG ; Ping LI ; Pengfei ZHOU ; Guang LIU ; Mingwei ZHANG

Chinese Journal of Biotechnology 2021;37(2):593-603

8.Stakeholder's Demand for School Breakfast Programs in High School at Chungcheong Areas

Myoung Soon JI ; Jung Eun KIM

Journal of the Korean Dietetic Association 2018;24(2):141-158

9.A survey of foodservice satisfaction and menu preference of high school boarding students in Jeju.

Kyung Ja KIM ; In Sook CHAE

Journal of Nutrition and Health 2014;47(1):77-88

10.Study on the preparation of the saccharification kochujang with retrogradated starch food and changes in physiochemical properties during the aging.

Eun Jeung CHA ; Kyung Ja KIM

Journal of the Korean Dietetic Association 1997;3(1):23-29

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 99 , 1/10 Show Home Prev Next End page: GO