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MeSH:(Brassica/metabolism*)

1.Enhancement of beta-Glucan Content in the Cultivation of Cauliflower Mushroom (Sparassis latifolia) by Elicitation.

Hyun PARK ; Kang Hyeon KA ; Sung Ryul RYU

Mycobiology 2014;42(1):41-45

2.Phylogenetic and expression analysis of SEPALLATA-like gene in Brassica oleracea L. var. acephala.

Yuanping XIANG ; Yuntong HUANG ; Hongjun HE ; Qijiang XU

Chinese Journal of Biotechnology 2020;36(11):2398-2412

3.Role of jasmonic acid in improving tolerance of rapeseed (Brassica napus L.) to Cd toxicity.

Essa ALI ; Nazim HUSSAIN ; Imran Haider SHAMSI ; Zahra JABEEN ; Muzammil Hussain SIDDIQUI ; Li-Xi JIANG

Journal of Zhejiang University. Science. B 2018;19(2):130-146

4.Identification and expression analysis of NHX gene family in Chinese cabbage.

Xuehua WANG ; Jia HAN ; Jizhong MA ; Xiting YANG ; Huali MAN ; Yali QIAO ; Xueqin GAO ; Linli HU

Chinese Journal of Biotechnology 2023;39(2):552-565

5.Two Cases of Acute Form of Tyrosinemia Type I.

Kyu Tae KIM ; Young Mi KIM ; Su Eun PARK ; Sang Ook NAM ; Jae Hong PARK

Journal of the Korean Pediatric Society 2002;45(1):131-136

6.Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on In Silico Modeling of Published Data.

Ga Hee SHIN ; Byeong Chul KANG ; Dai Ja JANG

Genomics & Informatics 2016;14(4):222-229

7.Cloning of keratinocyte growth factor 2 gene (KGF2) and its transformation to Brassica napus L.

Guoqing PAN ; Shuang ZHANG ; Xiuming LIU ; Ying LI ; Yaofang ZHANG ; Hongzhi LI ; Haiyan LI ; Xiaokun LI

Chinese Journal of Biotechnology 2010;26(6):767-771

8.Field demonstration of reduction of lead availability in soil and cabbage (Brassica Chinensis L.) contaminated by mining tailings using phosphorus fertilizers.

Zheng-Miao XIE ; Bi-Ling WANG ; Ye-Fang SUN ; Jing LI

Journal of Zhejiang University. Science. B 2006;7(1):43-50

9.The study of transformation of tobacco with the stress responsible gene BoRS1 from Brassica oleracea var. acephala.

Dong-Qin TANG ; Hong-Mei QIAN ; Ling-Xia ZHAO ; Ke-Xuan TANG ; Dan-Feng HUANG

Chinese Journal of Biotechnology 2005;21(3):489-492

10.Kale juice improves coronary artery disease risk factors in hypercholesterolemic men.

Soo Yeon KIM ; Sun YOON ; Soo Mi KWON ; Kye Sook PARK ; Yang Cha LEE-KIM

Biomedical and Environmental Sciences 2008;21(2):91-97

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