中文 | English
Return
Total: 577 , 1/58
Show Home Prev Next End page: GO
MeSH:(Bias (Epidemiology)*)

1.Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA.

Yun Kyoung LEE ; Ji Young YOON

Nutrition Research and Practice 2009;3(1):49-55

3.Bias related to Nutritional Epidemiology.

Won Chul LEE ; Jin Hee LEE

Korean Journal of Epidemiology 2003;25(1):39-46

4.The prevention and handling of the missing data.

Hyun KANG

Korean Journal of Anesthesiology 2013;64(5):402-406

5.Development Of A Checklist For Assessing The Methodological And Statistical Validity Of Medical Articles.

Yoon Ok AHN ; Hyeong Ki LEE

Korean Journal of Medical Education 1991;3(1):19-35

6.Relationship between Personality Type, SAT score and GPA of Student Nurses.

Ji Young LIM ; Il Young YOO ; Soon Nahm OH

Journal of Korean Academy of Nursing 2001;31(5):835-845

7.Evaluation of HbA1c on COBAS INTEGRA 800 Closed Tube System Compared with Variant II Turbo.

EunYoung LEE ; Seoyoung YOON ; Sun Hee KIM ; Woonhyoung LEE ; Oh Hun KWON

Journal of Laboratory Medicine and Quality Assurance 2010;32(2):225-228

8.Assessment of risk of bias in quasi-randomized controlled trials and randomized controlled trials reported in the Korean Journal of Anesthesiology between 2010 and 2016.

Jong Hae KIM ; Tae Kyun KIM ; Junyong IN ; Dong Kyu LEE ; Sangseok LEE ; Hyun KANG

Korean Journal of Anesthesiology 2017;70(5):511-519

9.Comparison of Olfactory Threshold Tests:CCCRC Test versus Step Method.

Kyung Hun YANG ; Ic Tae KIM ; Young Min PARK

Korean Journal of Otolaryngology - Head and Neck Surgery 1997;40(3):389-396

10.Introduction to systematic review and meta-analysis.

EunJin AHN ; Hyun KANG

Korean Journal of Anesthesiology 2018;71(2):103-112

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 577 , 1/58 Show Home Prev Next End page: GO