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MeSH:(Bias)

1.Randomization in clinical studies

Chi Yeon LIM ; Junyong IN

Korean Journal of Anesthesiology 2019;72(3):221-232

3.Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA.

Yun Kyoung LEE ; Ji Young YOON

Nutrition Research and Practice 2009;3(1):49-55

4.An introduction to propensity score matching methods.

Dong Kyu LEE

Anesthesia and Pain Medicine 2016;11(2):130-148

5.Cohort Study.

Yong Tae YUM ; Soon Duck KIM

Korean Journal of Epidemiology 1994;16(1):116-135

6.The sights and insights of examiners in objective structured clinical examinations.

Lauren CHONG ; Silas TAYLOR ; Matthew HAYWOOD ; Barbara Ann ADELSTEIN ; Boaz SHULRUF

Journal of Educational Evaluation for Health Professions 2017;14(1):34-

7.Effects of Aromatherapy on Menopausal Symptoms, Perceived Stress and Depression in Middle-aged Women: A Systematic Review.

Shinmi KIM ; Ji Ah SONG ; Mi Eun KIM ; Myung Haeng HUR

Journal of Korean Academy of Nursing 2016;46(5):619-629

8.A method to evaluate scientific evidence in clinical preventive medicine.

Joongyub LEE ; Byung Joo PARK

Journal of the Korean Medical Association 2011;54(10):1006-1012

9.An introduction to systematic review.

Hyeong Sik AHN ; Hyun Jung KIM

Journal of the Korean Medical Association 2014;57(1):49-59

10.Bias related to Nutritional Epidemiology.

Won Chul LEE ; Jin Hee LEE

Korean Journal of Epidemiology 2003;25(1):39-46

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