1.Successful Development of Cordyceps bassiana Stromata from Beauveria bassiana.
Je O LEE ; Bhushan SHRESTHA ; Gi Ho SUNG ; Sang Kuk HAN ; Jae Mo SUNG
Mycobiology 2010;38(1):13-16
A specimen of Beauveria bassiana was collected from Yang-yang of Gangwon province, Korea in October 2006. Conidial isolates were prepared from the specimen by the dilution method and inoculated in brown rice medium for fruiting body production. After nearly two months incubation for perithecial stromata developed from single isolates as well as from their combinations. They were determined as Cordyceps bassiana by observing the stromatal characters and their conidial structures. This is the first report of the development of C. bassiana from B. bassiana cultures.
Beauveria
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Cordyceps
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Fruit
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Korea
2.Growth and Cultural Characteristics of Ophiocordyceps longissima Collected in Korea.
Gi Ho SUNG ; Bhushan SHRESTHA ; Sang Kuk HAN ; Jae Mo SUNG
Mycobiology 2011;39(2):85-91
We investigated the effect of nutritional and environmental factors on Ophiocordyceps longissima mycelial growth. The longest colony diameter was observed on Schizophyllum (mushroom) genetics complete medium plus yeast extract, Schizophyllum (mushroom) genetics minimal medium, and Sabouraud dextrose agar (SDA); however, malt-extract yeast-extract agar, SDA plus yeast extract, yeast-extract malt-extract peptone dextrose agar, SDA, oatmeal agar, and potato dextrose agar showed higher mycelia density. A temperature of 25degrees C was optimum and 7.0 was the optimum pH for mycelial growth. Colony diameter was similar under light and dark conditions. Maltose and yeast extract showed the highest mycelial growth among carbon and nitrogen sources respectively. The effect of mineral salts was less obvious; however, K3PO4 showed slightly better growth than that of the other mineral salts tested. Among all nutrition sources tested, complex organic nitrogen sources such as yeast extract, peptone, and tryptone were best for mycelial growth of O. longissima. Ophiocordyceps longissima composite medium, formulated by adding maltose (2% w/v), yeast extract (1% w/v), and K3PO4 (0.05% w/v) resulted in slightly longer colony diameter. In vitro mycelial O. longissima growth was sustainable and the production of fruiting bodies could be used for commercial purposes in the future.
Agar
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Carbon
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Cultural Characteristics
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Fruit
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Glucose
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Hydrogen-Ion Concentration
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Korea
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Light
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Maltose
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Nitrogen
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Peptones
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Salts
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Schizophyllum
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Solanum tuberosum
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Yeasts
3.Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea.
Gi Ho SUNG ; Bhushan SHRESTHA ; Sang Kuk HAN ; Jae Mo SUNG
Mycobiology 2011;39(1):1-6
Isolates of Ophiocordyceps heteropoda (Kobayasi) collected from Mt. Halla on Jeju-do, Korea were tested for mycelial growth on different agar media and in the presence of different carbon and nitrogen sources. Similarly, isolates were also incubated at different temperatures as well as under continuous light and dark conditions. Growth was better on Hamada agar, basal medium, and malt-yeast agar, but poor on Czapek-Dox agar. Different carbon sources such as dextrin, saccharose, starch, lactose, maltose, fructose, and dextrose resulted in better growth. Complex organic nitrogen sources such as yeast extract and peptone revealed the most effective growth. Mycelial growth was best at 25degrees C. The growth rate was faster in the dark than the light, but mycelial density was less compact in the dark.
Agar
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Carbon
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Cultural Characteristics
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Fructose
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Glucose
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Korea
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Lactose
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Light
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Maltose
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Nitrogen
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Peptones
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Starch
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Sucrose
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Yeasts
4.Observations on Some of the Mycelial Growth and Pigmentation Characteristics of Cordyceps militaris Isolates.
Bhushan SHRESTHA ; Won Ho LEE ; Sang Kuk HAN ; Jae Mo SUNG
Mycobiology 2006;34(2):83-91
Characteristic growth patterns of Cordyceps militaris isolates on various media, under varying light conditions and at varying incubation periods were examined. Light was found to be the most critical single factor in determining the density, texture, and pigmentation of the mycelial culture of the fungus. However, under the light condition, the degree of pigmentation and mycelial density were found to be affected by the incubation period and type of medium. Irrespective of the variations in medium type or incubation period, there was no pigmentation of the mycelium under dark condition. Radial growth of the mycelium was faster under dark incubation rather than under light incubation. Abundant mycelial density and darkest pigmentation of C. militaris isolates were produced in nutritionally rich media like SDAY, SMAY and CZYA, suggesting that these media may fulfill all the requirements for vegetative growth of the fungus. Growth characteristics of C. militaris isolates could be easily observed by the simple agar culture method, which would be useful to characterize the phenotypic characteristics of large number of pure cultures of the fungus under given conditions of growth factors such as medium, light and temperature.
Agar
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Cordyceps*
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Fungi
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Intercellular Signaling Peptides and Proteins
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Mycelium
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Pigmentation*
5.Cultural Characteristics of Shimizuomyces paradoxus Collected from Korea.
Gi Ho SUNG ; Bhushan SHRESTHA ; Ki Byung PARK ; Jae Mo SUNG
Mycobiology 2010;38(3):189-194
This study investigated the cultural characteristics of Shimizuomyces paradoxus in different nutritional and environmental conditions. The highest mycelial growth was observed in Schizophyllum (mushroom) genetics complete medium plus yeast extract agar medium, and the optimal temperature and pH were 25degrees C and pH 8.0, respectively. The optimal carbon and nitrogen sources were 1% dextrose and 1% peptone in agar. However, in liquid culture the highest dry mycelium weight was found for the potato dextrose agar and potato sucrose agar broths. The optimum inoculum size was five mycelial discs (5 mm) per 100 mL of broth, and the optimum liquid culture period was 25 days. This is the first ever report of S. paradoxus cultural characteristics.
Agar
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Carbon
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Cultural Characteristics
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Glucose
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Hydrogen-Ion Concentration
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Korea
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Mycelium
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Nitrogen
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Peptones
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Schizophyllum
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Solanum tuberosum
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Sucrose
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Yeasts
6.Characteristics of Metacordyceps yongmunensis, a New Species from Korea.
Gi Ho SUNG ; Bhushan SHRESTHA ; Jae Mo SUNG
Mycobiology 2010;38(3):171-175
Metacordyceps yongmunensis is a newly reported species from Korea, which is very similar to Cordyceps species in morphological characters. It grows on large lepidopteran pupa, and numerous white stromata grow on a single host. Mycelial growth characteristics of M. yongmunensis isolates were studied in different media and at different temperatures. Also, different carbon sources, nitrogen sources, and mineral salts were tested for mycelial growth of M. yongmunensis. Schizophyllum (mushroom) genetics complete medium plus yeast extract, Schizophyllum (mushroom) genetics minimal medium, and Martin's peptone dextrose agar produced longer colony diameters and more compact mycelial density than other media. The optimum temperature for mycelial growth was 25degrees C. Carbon sources such as sucrose, soluble starch, dextrose, glucose, dextrin, maltose, and fructose showed better mycelial growth, whereas peptone, yeast extract and tryptone resulted in the best mycelial growth of all of the nitrogen sources tested. All of the mineral salts tested showed similar growth as the control, except K2HPO4 which showed longer colony diameter and more compact mycelial density. The compact colonies were white and cottony with a greenish margin. The results showed that M. yongmunensis is an easy fungus to growas it grew from 30 to more than 50 mm in 2 wk.
Agar
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Carbon
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Cordyceps
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European Continental Ancestry Group
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Fructose
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Fungi
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Glucose
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Humans
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Korea
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Maltose
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Nitrogen
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Peptones
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Phosphates
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Potassium Compounds
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Pupa
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Salts
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Schizophyllum
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Starch
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Sucrose
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Yeasts
7.Optimum Conditions for Artificial Fruiting Body Formation of Cordyceps cardinalis.
Soo Young KIM ; Bhushan SHRESTHA ; Gi Ho SUNG ; Sang Kuk HAN ; Jae Mo SUNG
Mycobiology 2010;38(2):133-136
Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fruiting bodies. Supplementation of pupa and larva to the grains resulted in a slightly enhanced production of fruiting bodies; pupa showing better production than larva. 50~60 g of brown rice and 10~20 g of pupa mixed with 50~60 mL of water in 1,000 mL polypropylene (PP) bottle was found to be optimum for fruiting body production. Liquid inoculation of 15~20 mL per PP bottle produced best fruiting bodies. The optimal temperature for the formation of fruiting bodies was 25degrees C, under conditions of continuous light. Few fruiting bodies were produced under the condition of complete darkness, and the fresh weight was considerable low, compared to that of light condition.
Asian Continental Ancestry Group
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Edible Grain
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Cordyceps
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Darkness
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Fruit
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Hordeum
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Humans
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Larva
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Light
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Panicum
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Polypropylenes
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Pupa
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Setaria Plant
;
Water
8.Cultural Characteristics and Fruiting Body Production in Cordyceps bassiana.
Je O LEE ; Bhushan SHRESTHA ; Gi Ho SUNG ; Sang Kuk HAN ; Tae Wong KIM ; Jae Mo SUNG
Mycobiology 2010;38(2):118-121
Single ascospore isolates of Cordyceps bassiana were observed for their colony pigmentation on Sabouraud Dextrose agar plus Yeast Extract (SDAY) plates and were inoculated in a brown rice medium for production of fruiting bodies. Colony pigmentation did not show any relationship with perithecial stromata formation. The isolates were also grown on opposite sides of SDAY agar plates and were observed for vegetative compatibility. Neither vegetative compatibility nor perithecial stromata could be found to be related to each other. It was concluded that fertile fruiting body production was independent of colony pigmentation and vegetative compatibility. Synnemata formation was found to be more common than perithecial stromata formation. This might be due to its highly conidiogenous anamorphic stage, i.e., Beauveria bassiana.
Agar
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Beauveria
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Cordyceps
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Cultural Characteristics
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Fruit
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Glucose
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Pigmentation
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Yeasts
9.Fruiting Body Formation of Cordyceps militaris from Multi-Ascospore Isolates and Their Single Ascospore Progeny Strains.
Bhushan SHRESTHA ; Sang Kuk HAN ; Jae Mo SUNG ; Gi Ho SUNG
Mycobiology 2012;40(2):100-106
Interest in commercial cultivation and product development of Cordyceps species has shown a recent increase. Due to its biochemical and pharmacological effects, Cordyceps militaris, commonly known as orange caterpillar fungus, is being investigated with great interest. Cultivation of C. militaris has been practiced on a large scale in order to fulfill a demand for scientific investigation and product development. Isolates of C. militaris can be easily established from both spores and tissue. For isolation of spores, ascospores released from mature stromata are trapped in sterile medium. Multi-ascospore isolates, as well as combinations of single ascospore strains, are used for production of fruiting bodies. Progeny ascospore strains can be isolated from artificial fruiting bodies, thus, the cycle of fruiting body production can be continued for a long period of time. In this study, we examined fruiting body production from multi-ascospore isolates and their progeny strains for three generations. F1 progeny strains generally produced a larger number of fruiting bodies, compared with their mother multi-ascospore isolates; however, F2 and F3 progeny strains produced fewer fruiting bodies. Optimum preservation conditions could help to increase the vitality of the progeny strains. In order to retain the fruiting ability of the strains, further testing of various methods of preservation and different methods for isolation should be performed.
Citrus sinensis
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Cordyceps
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Family Characteristics
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Fruit
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Fungi
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Humans
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Mothers
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Spores
10.Notes on Cordyceps species Collected from the Central Region of Nepal.
Bhushan SHRESTHA ; Jae Mo SUNG
Mycobiology 2005;33(4):235-239
The present study was carried out to explore the Cordyceps species and other entomopathogenic fungal flora around Kathmandu Valley and a few high altitude locations of Nepal. In this paper, we report eight Cordyceps species as new to Nepal: C. gracilis, C. ishikariensis, C. liangshanensis, C. martialis, C. militaris, C. pruinosa, C. sphecocephala and C. tricentri. We also mention a few allied genera such as Beauveria, Hirsutella and Paecilomyces from Nepal. Further collections from different ecological regions of Nepal will show the richness of entomopathogenic fungal floral diversity of Nepal.
Altitude
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Beauveria
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Cordyceps*
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Nepal*
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Paecilomyces