1.Change of platelet count and P-selectin in preserved platelet concentrates.
Hui-Fang NIE ; Bao-Qing LUI ; Run-Ling ZHANG ; Yu-Chun ZHANG ; Zhi-Feng ZHANG ; Chun-Fang YUAN
Journal of Experimental Hematology 2002;10(6):571-573
To observe the change of quantity and quality of platelets preserved in a full-sealed bag, and explore the difference of platelets preserved in oscillating and static conditions at (22 +/- 2) degrees C, the platelet concentrates were prepared with a CS-3000-plus blood cell separator, the platelet counts were performed with automatic blood cell analyzer and P-selectin in supernatant of platelet concentrates was detected by ELISA. The results showed that both of platelet count and P-selectin content in the platelet concentrates had no significant difference between oscillating and static preservation condition. With prolongation of preserved time, the platelet count decreased and P-selectin content increased gradually in both preserved conditions. There was no difference in the platelet counts during 0 - 72 hours preservation in both conditions, and significant difference was seen in 96 - 120 hours preservation. It was concluded that the expired date for platelet product preserved in CS-3000-plus blood cell separator full-sealed system should be 3 days. Under the condition of (22 +/- 2) degrees C, the quality of the platelet preserved in oscillating state is not superior to static preservation.
Blood Platelets
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chemistry
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Blood Preservation
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Female
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Humans
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Male
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P-Selectin
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blood
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Platelet Count
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Time Factors