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Author:(Bao Sheng CHEN)

3.Evaluation of the early outcomes of mini-open lumbar microdiscectomy

Xin-Sheng PENG ; Li-Yan CHEN ; Fo-Bao LI ;

Chinese Journal of Microsurgery 2006;0(06):-

4.Isolation and Identification of Osmotolerant Yeast from "Swollen Can" Soy Sauce

You-Sheng OUYANY ; Xiao-Bao XIE ; Jiao-Di CHEN ; Hua XUE ; Yi-Ben CHEN ;

Microbiology 1992;0(04):-

5.Analysis of changes in stray light and relevant factors before and after femtosecond laser in situ keratomileusis

Yang-chen, LIU ; Yan, WANG ; Jing, LI ; Tong, ZUO ; Lu, WANG ; Xi-liu, BAO ; Sheng-sheng, WEI

Chinese Journal of Experimental Ophthalmology 2012;(12):1096-1099

6.Investigation on chemical constituents of processed products of Eucommiae Cortex.

Yi TAO ; Chen SHENG ; Wei-dong LI ; Bao-chang CAI ; Tu-lin LU

China Journal of Chinese Materia Medica 2014;39(22):4352-4355

7.The relationship of vitamin D endocrine system and estrogen receptor expression with bone mineral density in initial systemic lupus erythematosus

Yijun ZHENG ; Sheng CHEN ; Zhiqin LI ; Min YUAN ; Wen AO ; Chunde BAO ; Dawei HU

Chinese Journal of Internal Medicine 2010;49(4):309-312

8.The significance of the vitamin D anti vitamin D receptor In the initial systemic lupus erythematosus patients

Yijun ZHENG ; Dawei HU ; Sheng CHEN ; Yi TAN ; Chunde BAO ; Jiajing XIA ; Wen AO ; Min YUAN

Chinese Journal of Rheumatology 2009;13(9):595-598

9.Study on traceability system of genuine medicinal materials.

Bao-Sheng LIAO ; Jing-Yuan SONG ; Cai-Xiang XIE ; Jian-Ping HAN ; Shi-Lin CHEN

China Journal of Chinese Materia Medica 2014;39(20):3881-3888

10.The Microorganism Constitutes Analysis of Soy Sauce Liquor from High-Salt-Level Watery State Fermentation

Xiao-Bao XIE ; You-Sheng OUYANG ; Hai-Yan ZENG ; Chun-Hua WANG ; Yi-Ben CHEN ;

Microbiology 1992;0(03):-

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