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Author:(Bai-Li ZHENG)

1.The Comparative Analysis of Microorganism Diversity in Two Kinds of Packaged Chilled Beef on Sale

Zheng-Tang LI ; Bai-Lin LI ; Yong ZHAO ; Jie OU ;

Microbiology 1992;0(01):-

2.Screening and Identification of the Primary Bacterium from the Chilled Beef on Sale

Zheng-Tang LI ; Bai-Lin LI ; Jie OU ; Yong ZHAO ;

Microbiology 1992;0(02):-

4.Clinical Study on Acupuncture and Ischemic Stroke

Lan LI ; Ping ZHENG ; Xin CHEN ; Yang BAI ; Min MAO

Journal of Acupuncture and Tuina Science 2009;7(3):137-139

5.Study the effect of Pingchuan formula on Rho/Rock signaling pathway in the mice of asthmatic model

Jie WU ; Jianer YU ; Zheng XUE ; Xinguang ZHANG ; Li BAI

International Journal of Traditional Chinese Medicine 2014;(5):435-437

6.In vitro study on Coxsackie virus B3 infection on islet cells

Mingwei SHENG ; Sisi CHEN ; Sheng BAI ; Yu ZHENG ; Xiaomian LI

Chinese Journal of Microbiology and Immunology 2011;(3):229-233

7.Influence of the risk factors of coronary heart disease on the prognosis of percutaneons coronary interventions

Manli CHEN ; Zheng ZHANG ; Ming BAI ; Qiang LI

Clinical Medicine of China 2010;26(2):144-147

9.Effects ofPolygonum multiflorum Thunb. water extraction by different processed temperature on acute liver injury induced by CCl4 in mice

Shengbin LI ; Zheng ZHAO ; Ailing LIU ; Yuanyuan BAI

International Journal of Traditional Chinese Medicine 2017;39(1):48-52

10.Smokers' intention and attempts to quit smoking in a district of Beijing Municipality

ZHANG Yanyan ; ZHAO Yingying ; HU Jiangong ; LI Zheng ; BAI Rubing

Journal of Preventive Medicine 2023;35(7):632-635

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