Aims: To effectively exploit the atrazine degrading capabilities of Nocardioides spp. isolated from agricultural soil samples in Nigeria and ascertain the effect of pH, temperature and nutrient addition on the degradation process. Methodology and results: Isolates were cultivated on atrazine mineral salts medium at a temperature range of 4 °C - 45 °C and a pH range of 3-10. An optimum atrazine degrading activity was observed in the isolates between temperatures of 25 °C and 37 °C and between pH 5 and 8. Different carbon sources (glycerine, glucose, chitin, cellulose and sodium citrate) and nitrogen sources (urea, biuret, cyanuric acid, potassium nitrate and ammonium chloride) were also added to the medium. The addition of carbon and nitrogen sources did not increase degradation rates although urea and glycerine repressed the degradation ability of the isolates. Statistical analyses of variance at P < 0.05 showed no significant differences in the growth and degradation rates by both bacterial isolates under these conditions. Conclusion, significance and impact study: Atrazine degradation by Nocardioides spp. is pH and temperature dependent, and requires no additional sources of carbon and nitrogen. Hence, its use in bioremediation of atrazine contaminated agricultural soil should be explored.
Atrazine