Introduction: Heart attack and stroke are two diseases causing four out of five patients with cardiovascular disease to experience early death at the age of below 70 years old. Coronary heart disease is caused by two factors, namely modifiable factors and non-modifiable factors. This study aimed to determine factors related to coronary heart disease in the productive age groups in Indonesia. Methods: This study used data from the Indonesia Family Life Survey (IFLS) 5. The total sample in this study was 24,199 with productive age (15-59 years old). The data were analyzed using multiple logistic regressions to analyze the risk factors for coronary heart disease. Results: This study found that coronary heart disease prevalence was 1.30%. Most of the respondents in this study were females (52.30%), had a normal body mass index (40.75%), had moderate physical activities (39.33%), had no smoking habit (64.59%), and consumed no fast-food (88.34%). The result showed that older age (AOR =1.06 95%CI=1.05-1.07), female (AOR =1.93, 95%CI=1.32-2.83), vigorous physical activity (AOR = 0.72, 95%CI=0.53-0.96), and fast-food consumption (AOR =1.68, 95%CI=1.22-2.31) had higher odds to experience coronary heart disease. Conclusion: Older age, female, vigorous physical activities, fast-food consumption were the risk factors of coronary heart disease at a productive age in Indonesia.