1.Total antioxidants capacity in human plasma: A measurement method and some related experiments
Journal of Medical Research 2005;39(6):15-19
Free radical and antioxidant are very interesting field of research in other country as in Viet Nam. They are mentioned as a new pathogennic agent. Objectives: Determination of total antioxidant capacity in plasma. Methods: Lag-time assay was established to measure Total Antioxidants Capacity (TAC) in human plasma of healthy volunteers (6 males, 4 females, aged 29,8+-5,2). Results: - TAC was 513.3+/-79.64 mM Trolox equivalents. TAC was significantly higher in men (568.83+/-41.08 mM Trolox equivalents) in comparison with women (430.00+/-28.15 mM Trolox equivalents). A main reason was a higher concentration of uric acid in men compared with women (397.5+-79.86 mM versus 245+-33.16 mM). Conclusions: TAC in plasma after drinking vegetable juice for 1 week (547.8+-80.67 mM Trolox equivalents) was significantly higher in comparison with before (513.3+-79.64 mM Trolox equivalents).
Antioxidants, Plasma
2.Activities of erythrocyte antioxidant enzymes and plasma total antioxidant status of the patients with the Ib and IIa stage cervical cancer post radiotherapy treated with Belaf
Journal of Vietnamese Medicine 2005;312(7):37-42
Evaluating activities of erythrocyte antioxidant enzymes and plasma total antioxidant status of 60 patients with the Ib and IIa stage cervical cancer post radiotherapy treated with Belaf and those of 35 healthy controls. The results: Activities of erythrocyte SOD, GPx and GR of the patients significantly decreased compared to those in patients pre radiotherapy. The decrease was likely to recover at the 21st day after radiotherapy. TAS levels of the patients post radiotherapy decreased compared to pre radiotherapy and recovered in 21st day post radiotherapy treated with Belaf
Uterine Cervical Neoplasms
;
Plasma
;
Antioxidants
;
Radiotherapy
3.Uric Acid Puzzle: Dual Role as Anti-oxidantand Pro-oxidant.
Electrolytes & Blood Pressure 2014;12(1):1-6
Hyperuricemia is known to be associated with the presence of cardiovascular and metabolic syndrome and with the development of incipient kidney disease and an accelerated renal progression. However, an elevated uric acid level was not generally regarded as a true etiology or mediator, but an indicator of these diseases. Uric acid has recently regained the clinical interest and popularity based on emerging data suggesting the causative role of hyperuricemia in cardiovascular and renal disease. Experimental data demonstrates oxidative stress is one of the earliest phenomena observed in vascular, renal, liver cells and adipocytes exposed to uric acid. Since uric acid is one of the major antioxidants of plasma acting as a free radical scavenger and a chelator of transitional metal ion, uric acid-induced oxidative stress seems paradoxical. Data regarding the clinical implication of hyperuricemia is even more confusing, which defines hyperuricemia as a useless parameter to be eliminated from routine follow-up or a major risk factor to be therapeutic target. With a review of experimental and epidemiologic data, the presence of molecular switch to regulate the role of uric acid as anti- or pro-oxidant in different compartment of our body is suggested, which may shed light on understanding the paradoxical role of uric acid and solving the "uric acid debate".
Adipocytes
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Antioxidants
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Follow-Up Studies
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Hyperuricemia
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Kidney Diseases
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Liver
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Oxidative Stress
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Plasma
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Risk Factors
;
Uric Acid*
4.Decreased Plasma Antioxidants Level in Patients with Dementia of Alzheimer's Type.
Woo Young JANG ; Min Kyung KIM ; Tae Suk KIM ; Chang Uk LEE
Journal of Korean Neuropsychiatric Association 2006;45(4):357-362
OBJECTIVES: Previous studies have suggested that oxidative injuries to the neuron may have important role in the pathophysiologic mechanisms of dementia of Alzheimer's type. In the present study, we evaluate the plasma levels of albumin, total bilirubin, and uric acid in the patients with dementia of Alzheimer's type, and compare to those of the healthy controls. METHODS: The plasma albumin, bilirubin, and uric acid levels were measured by standard methods in 102 patients with dementia of Alzheimer's type (male 42, female 60) and 99 healthy controls (male 47, felmale 52). The Korean version of Mini Mental Status Examination (MMSE-K) was used to evaluate the cognitive functions of patients with dementia of Alzheimer's type. RESULTS: The plasma albumin (F=36.179, p<0.001), bilirubin (F=101.508, p<0.001), uric acid (F=12.688, p<0.001) levels in the patients with dementia of Alzheimer's type were significantly lower than those of the healthy controls. The scores of MMSE-K were positively correlated with the plasma albumin level in the patients with dementia of Alzheimer's type after adjusted for covariates such as age, gender, and body mass index (p=0.017). CONCLUSION: This study supported that oxidative injuries might be involved in the pathogenesis of dementia of Alzheimer's type, as well as suggested that some antioxidant might be associated with the cognitive functions in dementia of Alzheimer's type.
Antioxidants*
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Bilirubin
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Body Mass Index
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Dementia*
;
Female
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Humans
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Neurons
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Plasma*
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Serum Albumin
;
Uric Acid
5.Whole Blood and Plasma Vitamin C Concentrations in Children of 1-6 Years of Age in the Chinju Area.
Hyang Ok WOO ; Jin Su JUN ; Ji Hoe PARK ; Young Suk KIM ; Eun A KIM ; Jae Young LIM ; Myoung Bum CHOI ; Chan Hoo PARK ; Hee Shang YOUN ; Gyung Hyuck KO ; Seung Chul BAIK ; Woo Kon LEE ; Myung Je CHO ; Kwang Ho RHEE
Journal of the Korean Pediatric Society 2001;44(5):501-508
PURPOSE: Vitamin C among antioxidants in human is a physiological antioxidant for protection against diseases. We measured the vitamin C concentrations of whole blood and plasma among children in early childhood at normal condition in order to know the presence of vitamin C deficiency. METHODS: The venous blood was collected from 471 subjects at 1-6 years of ages in Chinju. Concentrations of vitamin C in whole blood and plasma were measured by the 2,4-dinitrophenylhydrazine method. RESULTS: Concentrations of vitamin C in whole blood and plasma were 1.68mg/dL and 0.94mg/dL, respectively. While concentrations of vitamin C in the whole blood and plasma of males were 1.69 mg/dL and 0.92mg/dL, respectively. Those of females, were 1.68mg/dL and 1.00mg/dL, respectively. The concentrations did not significantly differ by gender. Concentrations of vitamin C in plasma were positively correlated with the age of the entire study group and of female(P=0.01). Percentages of subjects with vitamin C concentrations of the whole blood less than 1.0mg/dL were 1.9%, and those of the plasma of below 0.6mg/dL were 20.6%. CONCLUSION: Concentrations of vitamin C in whole blood and plasma did not show normal distribution. And there were no relationship among age, gender, and vitamin C concentrations at early childhood. A significant number of children in Chinju had suboptimal plasma vitamin C concentration. These findings suggest a need for an increased vitamin C intake in this area.
Antioxidants
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Ascorbic Acid Deficiency
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Ascorbic Acid*
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Child*
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Female
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Gyeongsangnam-do*
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Humans
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Male
;
Plasma*
;
Vitamins*
6.Anti-oxidant activities of kiwi fruit extract on carbon tetrachloride-induced liver injury in mice.
Wonyoung KANG ; Heekyoung YANG ; Hyun Ju HONG ; Chang Hoon HAN ; Young Jae LEE
Korean Journal of Veterinary Research 2012;52(4):275-280
The kiwi (Actinidia deliciosa) is well known to contain anti-oxidants. In this study, we investigated the anti-oxidant effects of kiwi extract on carbon tetrachloride (CCl4) induced liver injury in BALB/c mice. The radical scavenging effect of 80% methanol extract of Halla-Gold kiwi was observed. For the animal study, mice were randomly divided into four groups: normal group, CCl4-induced model group, kiwi extract administered group, and silymarin treated group. The kiwi extract was provided daily for 10 days. At the 24 h after last administration, CCl4 was injected. The kiwi extract showed strong inhibitory effect of DPPH radicals and superoxide scavenging. In animal study, administration of CCl4 resulted in significantly elevated plasma levels of ALT and AST but they decreased in kiwi-extract pretreated group. Anti-oxidant enzymes such as GSH-px and GSH-rd were restored in the kiwi extract treatment group. Histopathological degeneration was also prevented in the kiwi extract treated group compared with of the control group, which exhibited CCl4-induced hepatotoxicity. On the basis of the obtained results, it can be concluded that kiwi extract showed protective effects, not only as anti-oxidant effects, but also in the protection of hepatotoxicity in CCl4-intoxicated mice.
Animals
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Antioxidants
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Carbon
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Carbon Tetrachloride
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Cytochrome P-450 CYP2E1
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Fruit
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Liver
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Methanol
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Mice
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Plasma
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Silymarin
;
Superoxides
7.The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers.
Jung Shin KIM ; Hae Young KIM ; Yoo Kyoung PARK ; Eunju PARK ; Myung Hee KANG
The Korean Journal of Nutrition 2004;37(6):455-463
Flavonoids contained in grapes are potent antioxidants that may protect against oxidative stress and reduce the risk of chronic diseases related with free radical damage. In this study we investigated the effect of daily grape juice supplementation on blood pressure (BP), plasma lipid profiles and the generation of free radicals in 67 healthy volunteers (29 smoker, 38 nonsmokers). The daily 480 ml of grape juice supplementation for 8 weeks resulted in a significant decrease in diastolic BP by 6.5% in smokers and systolic and diastolic BP by 11.2 and 3.7% in non-smokers. Plasma total cholesterol, HDL- and LDL-cholesterol levels in smokers and total cholesterol in non-smokers were significantly increased after the intervention. Plasma triglycerides and conjugated dienes were not affected by grape juice supplementation. Levels of free radical determined by reading the lucigenin-perborate ROS generating sources, decreased significantly by 18% compared to the beginning of the study. The results indicated that the consumption of grape juice may reduce BP and free radical generation in smokers, which was possibly exerted by flavonoids. Our findings suggested that the grape juice has protective effect on chronic disease due to the overproduction of free radical in smokers.
Antioxidants
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Blood Pressure*
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Cholesterol
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Chronic Disease
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Flavonoids
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Free Radicals
;
Healthy Volunteers
;
Oxidative Stress
;
Plasma*
;
Triglycerides
;
Vitis*
8.Effect of Coenzyme Q10 and green tea on plasma and liver lipids, platelet aggregation, TBARS production and erythrocyte Na leak in simvastatin treated hypercholesterolmic rats.
Yang Hee KIM ; Young In MOON ; Young Hee KANG ; Jung Sook KANG
Nutrition Research and Practice 2007;1(4):298-304
This study was conducted to investigate the hypocholesterolemic effect of simvastatin (30 mg/kg BW) and antioxidant effect of coenzyme Q10 (CoQ10, 15 mg/kg BW) or green tea (5%) on erythrocyte Na leak, platelet aggregation and TBARS production in hypercholesterolemic rats treated with statin. Food efficiency ratio (FER, ADG/ADFI) was decreased in statin group and increased in green tea group, and the difference between these two groups was significant (p<0.05). Plasma total cholesterol was somewhat increased in all groups with statin compared with control. Plasma triglyceride was decreased in statin group and increased in groups of CoQ10 and green tea, and the difference between groups of statin and green tea was significant (p<0.05). Liver total cholesterol was not different between the control and statin group, but was significantly decreased in the group with green tea compared with other groups (p<0.05). Liver triglyceride was decreased in groups of statin and green tea compared with the control, and the difference between groups of the control and green tea was significant (p<0.05). Platelet aggregation of both the initial slope and the maximum was not significantly different, but the group with green tea tended to be higher in initial slope and lower in the maximum. Intracellular Na of group with green tea was significantly higher than the control or statin group (p<0.05). Na leak in intact cells was significantly decreased in the statin group compared with the control (p<0.05). Na leak in AAPH treated cells was also significantly reduced in the statin group compared with groups of the control and CoQ10 (p<0.05). TBARS production in platelet rich plasma was significantly decreased in the groups with CoQ10 and green tea compared with the control and statin groups (p<0.05). TBARS of liver was significantly decreased in the group with green tea compared with the statin group (p<0.05). In the present study, even a high dose of statin did not show a cholesterol lowering effect, therefore depletion of CoQ10 following statin treatment in rats is not clear. More clinical studies are needed for therapeutic use of CoQ10 as an antioxidant in prevention of degenerative diseases independent of statin therapy.
Animals
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Antioxidants
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Blood Platelets*
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Cholesterol
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Erythrocytes*
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Hydroxymethylglutaryl-CoA Reductase Inhibitors
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Liver*
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Plasma*
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Platelet Aggregation*
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Platelet-Rich Plasma
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Rats*
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Simvastatin*
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Tea*
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Thiobarbituric Acid Reactive Substances*
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Triglycerides
9.Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet.
Jeung Hee LEE ; Chan Wook SON ; Mi Yeon KIM ; Min Hee KIM ; Hye Ran KIM ; Eun Shil KWAK ; Sena KIM ; Mee Ree KIM
Nutrition Research and Practice 2009;3(2):114-121
The effect of diet supplemented with red beet (Beta vulgaris L.) leaf on antioxidant status of plasma and tissue was investigated in C57BL/6J mice. The mice were randomly divided into two groups after one-week acclimation, and fed a high fat (20%) and high cholesterol (1%) diet without (control group) or with 8% freeze-dried red beet leaf (RBL group) for 4 weeks. In RBL mice, lipid peroxidation determined as 2-thiobarbituric acid-reactive substances (TBARS value) was significantly reduced in the plasma and selected organs (liver, heart, and kidney). Levels of antioxidants (glutathione and beta-carotene) and the activities of antioxidant enzyme (glutathione peroxidase) in plasma and liver were considerably increased, suggesting that antioxidant defenses were improved by RBL diet. Comet parameters such as tail DNA (%), tail extent moment, olive tail moment and tail length were significantly reduced by 25.1%, 49.4%, 35.4%, and 23.7%, respectively, in plasma lymphocyte DNA of RBL mice compared with control mice, and indicated the increased resistance of lymphocyte DNA to oxidative damage. In addition, the RBL diet controlled body weight together with a significant reduction of fat pad (retroperitoneal, epididymal, inguinal fat, and total fat). Therefore, the present study suggested that the supplementation of 8% red beet leaf in high fat high cholesterol diet could prevent lipid peroxidation and improve antioxidant defense system in the plasma and tissue of C57BL/6J mice.
Acclimatization
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Adipose Tissue
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Animals
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Antioxidants
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Beta vulgaris
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Body Weight
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Cholesterol
;
Diet
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DNA
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Heart
;
Lipid Peroxidation
;
Liver
;
Lymphocytes
;
Mice
;
Olea
;
Plasma
10.In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato.
Jin Ge ZHAO ; Qian Qian YAN ; Li Zhen LU ; Yu Qing ZHANG
Nutrition Research and Practice 2013;7(5):359-365
Anthocyanin from purple sweet potato (PSP) extracted by microwave baking (MB) and acidified electrolyzed water (AEW) exhibited antioxidant activity. After further purification by macroporous AB-8 resin, the color value of PSP anthocyanin (PSPA) reached 30.15 with a total flavonoid concentration of 932.5 mg/g. The purified extracts had more potent antioxidant activities than the crude extracts. After continuously administering the PSP extracts to 12-mo-old mice for 1 mo, the anti-aging index of the experimental group was not significantly different from that of 5-mo-old mice. To a certain degree, PSPA was also effective for controlling plasma glucose levels in male Streptozocin (STZ)-treated diabetic mice. In addition, the extracts inhibited Sarcoma S180 cell growth in ICR mice. Mice consuming the PSP extracts formed significantly fewer and smaller sarcomas than mice consuming the control diets. The highest inhibition rate was 69.03%. These results suggest that anthocyanin extracts from PSP not only exert strong antioxidant effects in vitro, but also had anti-aging, anti-hyperglycemic, and anti-tumor activities.
Animals
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Anthocyanins
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Antioxidants
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Complex Mixtures
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Diet
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Glucose
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Humans
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Ipomoea batatas
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Male
;
Mice
;
Mice, Inbred ICR
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Microwaves
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Plasma
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Sarcoma
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Streptozocin
;
Water