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MeSH:(Anthocyanins/chemistry*)

1.Instability of anthocyanin composition under different subculture conditions during long-term suspension cultures of Vitis vinifera L. var. Gamay Fréaux.

Junge QU ; Wei ZHANG ; Xingju YU

Chinese Journal of Biotechnology 2011;27(11):1613-1622

2.Flavonoids contents and expression analysis of related genes in red cell line of Saussurea medusa.

Yajie WANG ; Houhua LI ; Wanyi FU ; Yan GAO ; Bingjie WANG ; Ling LI

Chinese Journal of Biotechnology 2014;30(8):1225-1234

3.Quality control of plant extract.

Yun-dong SHAO ; Wen-yuan GAO ; Dan LIU ; Wei JIA ; Hong-Quan DUAN ; Tie-jun ZHANG

China Journal of Chinese Materia Medica 2003;28(10):899-903

4.Changes of pigment components in Dendrobium catenatum flower under different storage conditions.

Bei-Bei GAO ; Li JIN ; Yue LI ; Pei ZHANG ; Xin-Feng ZHANG ; Yan ZHU ; Jin-Ping SI

China Journal of Chinese Materia Medica 2020;45(4):829-837

5.Molecular docking of anthocyanins constituents and HER-2 kinase domain.

Liping LUO ; Xiaoping YU ; Bin HAN ; Xiangyan CHEN ; Xiaoli PENG ; Wei CHEN ; Jie ZHOU ; Suiyan LI

Chinese Journal of Biotechnology 2014;30(3):504-513

6.Diacylated anthocyanins from purple sweet potato (Ipomoeabatatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet.

Luhong SHEN ; Yang YANG ; Jiuliang ZHANG ; Lanjie FENG ; Qing ZHOU

Journal of Zhejiang University. Science. B 2023;24(7):587-601

7.Effect of Lycium ruthenicum anthocyanins on atherosclerosis in mice.

Li LIN ; Jin LI ; Haiying LV ; Yuting MA ; Yiping QIAN

China Journal of Chinese Materia Medica 2012;37(10):1460-1466

8.The ameliorate effect of anthocyanin onMouse testis damage.

Pin GONG ; Fuxin CHEN ; Jing WANG ; Sai JIN ; Yangmin MA

Chinese Journal of Industrial Hygiene and Occupational Diseases 2014;32(10):762-764

9.Mechanism of the anthocyanin single component cyanidin-3-O-glucoside inhibiting proliferation and migration of B16-F10 cells.

Li WANG ; Peng CHENG ; Chen-Fei QU ; Xiu-Yan LI

Acta Physiologica Sinica 2019;71(6):855-862

10.The mechanism of anthocyanin to anti-inflammatory and analgesic frnm Ligustrum fruit.

Jing WANG ; Jian-an WANG ; Yu-xin JIANG ; Ping-ping ZHOU ; Hai-hua WANG

Chinese Journal of Applied Physiology 2015;31(5):431-436

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