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MeSH:(Anthocyanins/analysis*)

1.Qualitative and quantitative study of flavonoids in Notoginseng Radix et Rhizoma based on UPLC-Q-TOF-MS and HPLC-DAD.

Jie YANG ; Yan-Lin WANG ; Di YANG ; Xue DI ; Xin-Tong HAN ; Si-Yu LI ; Fu-Gang WEI ; Tian-Min WANG

China Journal of Chinese Materia Medica 2023;48(13):3462-3471

2.Changes of pigment components in Dendrobium catenatum flower under different storage conditions.

Bei-Bei GAO ; Li JIN ; Yue LI ; Pei ZHANG ; Xin-Feng ZHANG ; Yan ZHU ; Jin-Ping SI

China Journal of Chinese Materia Medica 2020;45(4):829-837

3.The ameliorate effect of anthocyanin onMouse testis damage.

Pin GONG ; Fuxin CHEN ; Jing WANG ; Sai JIN ; Yangmin MA

Chinese Journal of Industrial Hygiene and Occupational Diseases 2014;32(10):762-764

4.Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats.

Ren-Qiang YU ; Xiao-You WU ; Xiang ZHOU ; Jing ZHU ; Lu-Yi MA

Chinese Journal of Contemporary Pediatrics 2014;16(5):534-538

5.Cloning and expression analysis of leucoanthocyanidin reductase gene in Fagopyrum dibotrys.

Jing MA ; Bin WANG ; Yin DAI ; Shun-Zhao SUI ; Ming-Yang LI

Acta Pharmaceutica Sinica 2012;47(7):953-961

6.Black rice anthocyanidins prevent retinal photochemical damage via involvement of the AP-1/NF-kappaB/Caspase-1 pathway in Sprague-Dawley Rats.

Hao JIA ; Wei CHEN ; Xiaoping YU ; Xiuhua WU ; Shuai LI ; Hong LIU ; Jiru LIAO ; Weihua LIU ; Mantian MI ; Longjian LIU ; Daomei CHENG

Journal of Veterinary Science 2013;14(3):345-353

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