1.Erratum: Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.
Hyang Burm LEE ; Andrea PATRIARCA ; Naresh MAGAN
Mycobiology 2015;43(3):371-371
Table 1 contained errors in direction of arrowheads.
2.Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.
Hyang Burm LEE ; Andrea PATRIARCA ; Naresh MAGAN
Mycobiology 2015;43(2):93-106
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of the predominant mycotoxins in different food products. The available toxicity data on these toxins and the potential future impacts of Alternaria species and their toxicity in food products pre- and post-harvest are discussed. The growth of Alternaria species is influenced by interacting abiotic factors, especially water activity (a(w)), temperature and pH. The boundary conditions which allow growth and toxin production have been identified in relation to different matrices including cereal grain, sorghum, cottonseed, tomato, and soya beans. The competitiveness of Alternaria species is related to their water stress tolerance, hydrolytic enzyme production and ability to produce mycotoxins. The relationship between A. tenuissima and other phyllosphere fungi has been examined and the relative competitiveness determined using both an Index of Dominance (I(D)) and the Niche Overlap Index (NOI) based on carbon-utilisation patterns. The toxicology of some of the Alternaria mycotoxins have been studied; however, some data are still lacking. The isolation of Alternaria toxins in different food products including processed products is reviewed. The future implications of Alternaria colonization/infection and the role of their mycotoxins in food production chains pre- and post-harvest are discussed.
Alternaria*
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Edible Grain
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Cottonseed Oil
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Dehydration
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Ecology
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Fabaceae
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Fungi
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Hydrogen-Ion Concentration
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Lycopersicon esculentum
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Mycotoxins
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Physiology
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Prevalence
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Sorghum
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Toxicology*
3.An Analytic Framework to Assess Organizational Resilience.
Riccardo PATRIARCA ; Giulio DI GRAVIO ; Francesco COSTANTINO ; Andrea FALEGNAMI ; Federico BILOTTA
Safety and Health at Work 2018;9(3):265-276
BACKGROUND: Resilience engineering is a paradigm for safety management that focuses on coping with complexity to achieve success, even considering several conflicting goals. Modern sociotechnical systems have to be resilient to comply with the variability of everyday activities, the tight-coupled and underspecified nature of work, and the nonlinear interactions among agents. At organizational level, resilience can be described as a combination of four cornerstones: monitoring, responding, learning, and anticipating. METHODS: Starting from these four categories, this article aims at defining a semiquantitative analytic framework to measure organizational resilience in complex sociotechnical systems, combining the resilience analysis gridand the analytic hierarchy process. RESULTS: This article presents an approach for defining resilience abilities of an organization, creating a structured domain-dependent framework to define a resilience profile at different levels of abstraction, and identifying weaknesses and strengths of the systemand potential actions to increase system's adaptive capacity. An illustrative example in an anesthesia department clarifies the outcomes of the approach. CONCLUSION: The outcome of the resilience analysis grid, i.e., a weighed set of probing questions, can be used in different domains, as a support tool in a wider Safety-II oriented managerial action to bring safety management into the core business of the organization.
Anesthesia Department, Hospital
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Commerce
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Learning
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Safety Management