1.Optimization of extraction process of total amino acid from Bubali Cornu by orthogonal test.
Qiang SHANG ; Yan LIU ; Jianxiong WU ; Zhenzhong WANG ; Lianming XU
China Journal of Chinese Materia Medica 2010;35(20):2693-2695
OBJECTIVETo optimize the extraction conditions of the total amino acid from Bubali Cornu.
METHODAn orthogonal test of L9 (3(4)) was designed to select optimum exaction conditions of the total amino acid. The influence of solvent concentration, the dosage of solvent and time of extraction were investigated with the content of total amino acid and thrombin-induced fibrin clotting time as index.
RESULTThe optimum extraction condition procedure was described as follows: the concentration of the solvent was 4 mol x L(-1), volume of solvent was 6 times amount of the materials.
CONCLUSIONThe optimum exaction conditions procedure is reasonable and stable.
Amino Acids ; isolation & purification ; pharmacology ; Animals ; Buffaloes
2.Participation of ions and solutes on the thermostability of alpha-amylase.
Yao-Bing WANG ; Shinichi NAGATA
Chinese Journal of Biotechnology 2004;20(1):104-110
Supplement effects of ions, sugars, and amino acids on the thermostability of liquefying type alpha-amylase from Bacillus subtilis were examined. The addition of 1 mmol/L Ca2+ or about 50 mmol/L Na+ remarkably stimulated the thermostability of this enzyme among ions examined. The thermostability of the enzyme was enhanced and reduced by the extrinsic addition of 50 mmol/L acidic amino acid such as glutamic acid and alkaline amino acid of the concentrations of sugars from 0 to 1000 mmol/L the thermostability of alpha-amylase increased almost such as arginine, respectively. With the increases linearly. By the co-existence of Na+ or K+ with some amino acids or sugars the thermostability of this enzyme was fairly increased. The changes in the fluorescence intensity of alpha-amylase were examined as a function of the incubation temperature on the enzyme, which showed a good agreement with those of residual activities.
Amino Acids
;
pharmacology
;
Calcium
;
pharmacology
;
Carbohydrates
;
pharmacology
;
Enzyme Stability
;
Protein Conformation
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Sodium
;
pharmacology
;
Temperature
;
alpha-Amylases
;
chemistry
;
metabolism
3.Chemotactic response of ginseng endophyte to ginseng root exudates.
Xin-Xin ZHANG ; Ai-Hua ZHANG ; Feng-Jie LEI ; Li CAI ; Zhou-Yang XU ; Zhi-Qing LIU ; Lian-Xue ZHANG
China Journal of Chinese Materia Medica 2019;44(24):5358-5362
The ginseng endophytic bacteria F1 is a potential biocontrol agent for ginseng bacterial soft rot. In this paper,the chemotactic response of ginseng endophytic bacteria F1 on 8 kinds of sugar and amino acids was detected by capillary method to explore its biocontrol mechanism. The chemotactic response of F1 strain to 4 kinds of better chemotaxis substances such as glucose,glycine,L-rhamnoseand L-glutamic acid under parameters( concentration,time,temperature and pH) was studied. The results showed that under the same experimental conditions( incubation temperature 25 ℃,incubation time 60 min,chemotaxis concentration 1 mg·L~(-1)),ginseng endophytic bacteria F1 showed different degrees of response to the eight substances tested. The phenomenon of positive chemotaxis of the measured sugars and amino acids was obvious,and the chemotactic response to total ginsenosides was low. The degree of chemotaxis response is positively correlated with the chemotaxis index within a certain range of parameters,but as the temperature,p H,time,concentration and other factors continue to increase,the chemotaxis effect decreases,and F1 optimizes the chemotaxis of the four substances. The parameters are as follows: glucose: 25 ℃,10 mg·L~(-1),45 min,pH 7; glycine: 30 ℃,10 mg·L~(-1),75 min,pH7; L-rhamnose: 30 ℃,1 mg·L~(-1),30 min,pH 6; L-glutamic acid: 25 ℃,0. 1 mg·L~(-1),45 min,pH 8. The chemotactic response is more sensitive to low concentrations of chemotactic substances.
Amino Acids/pharmacology*
;
Bacteria/drug effects*
;
Chemotaxis
;
Endophytes/physiology*
;
Ginsenosides/pharmacology*
;
Panax/chemistry*
;
Plant Exudates/pharmacology*
;
Sugars/pharmacology*
4.Antioxidant Effects of Sulfur-Containing Amino Acids.
Yonsei Medical Journal 2004;45(5):776-788
Sulfur is an essential element for the entire biological kingdom because of its incorporation into amino acids, proteins and other biomolecules. Sulfur atoms are also important in the iron-containing flavoenzymes. Unlike humans, plants can use inorganic sulfur to synthesize sulfur-containing amino acids. Therefore, plants are an important source of sulfur for humans. Sulfur-containing compounds are found in all body cells and are indispensable for life. Some of sulfur-containing antioxidant compounds are, cysteine, methionine, taurine, glutathione, lipoic acid, mercaptopropionylglycine, N-acetylcysteine, and the three major organosulfur compounds of garlic oil, diallylsulfide, diallyldisulfide and diallyltrisulfide. In a comparison of the structure-function relationship among these sulfur-containing antioxidant compounds, dihydrolipoic acid (the reduced form of LA) is the most effective antioxidant. Dihydrolipoic acid contains two sulfhydryl groups and can undergo further oxidation reaction to form lipoic acid. The antioxidative activities of sulfur-containing compounds follow a general trend, the more highly reduced forms are stronger antioxidants and the number of sulfur atoms determine, at least in part, their modulatory activites on the glutathione related antioxidant enzymes. In this article, the antioxidant effects and the antioxidative activities, of sulfur-containing amino acids, are reviewed. In addition, the general antioxidant effects and the structure-function relationship of some sulfur-containing compounds are also reviewed.
Acetylcysteine/pharmacology
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Amino Acids, Sulfur/*pharmacology
;
Antioxidants/*pharmacology
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Cysteine/pharmacology
;
Glutathione/pharmacology
;
Methionine/pharmacology
;
Structure-Activity Relationship
;
Taurine/pharmacology
;
Thioctic Acid/pharmacology
;
Thiopronine/pharmacology
5.Regulatory effects and mechanisms of branched chain amino acids and metabolic intermediates on insulin resistance.
Acta Physiologica Sinica 2023;75(2):291-302
Branched chain amino acids, as essential amino acids, can be used to synthesize nitrogen-containing compounds and also act as signal molecules to regulate substance metabolism. Studies have shown that the elevated level of branched chain amino acids is closely related to insulin resistance and type 2 diabetes. It can affect insulin signal transduction by activating mammalian target of rapamycin (mTOR) signal pathway, and regulate insulin resistance by damaging lipid metabolism and affecting mitochondrial function. In addition, abnormal catabolism of branched amino acids can lead to the accumulation of metabolic intermediates, such as branched chain α-keto acids, 3-hydroxyisobutyrate and β-aminoisobutyric acid. Branched chain α-keto acids and 3-hydroxyisobutyrate can induce insulin resistance by affecting insulin signaling pathway and damaging lipid metabolism. β-aminoisobutyric acid can improve insulin resistance by reducing lipid accumulation and inflammatory reaction and enhancing fatty acid oxidation. This paper systematically reviewed the regulatory effects and mechanisms of branched chain amino acids and their metabolic intermediates on insulin resistance, which will provide a new direction for the prevention and treatment of insulin resistance and type 2 diabetes.
Humans
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Amino Acids, Branched-Chain/metabolism*
;
Insulin Resistance/physiology*
;
Diabetes Mellitus, Type 2
;
Insulin/pharmacology*
;
Keto Acids/metabolism*
6.The Maturation in Vitro of The Rabbit Oocytes I. Amino Acids Support the Maturation In Vitro of the Rabbit Oocytes.
Soon O CHUNG ; In Ha BAE ; Wan Kyoo CHO
Yonsei Medical Journal 1974;15(1):11-16
Rabbit follicular oocytes were cultured in a medium supplemented with various elements such as bovine serum(RS), bovine serum albumin(BSA), amino acids and chorionic gonadotrophic hormone(HCG) in order to find which factors among them were most effective for oocyte maturation. The presence of BSA in the basic medium (modified Krebs-Ringer bicarbonate) did not elevate the proportion of oocyte maturation. When BS alone was added to the medium, only a few oocytes could reach to metaphase I and most of them were in degeneration. This implies that BS may act as an inhibitory or a toxic agent to the rabbit oocytes. It was found that the medium supplemented with 0.4% BSA and amino acids together raised the proportion of the oocyte maturation (54-62%). Especially the presence of proline, or of both proline and glutamine, gave a more favourable condition for the initiation of meiotic division than other amino acids. Addition of HCG to the medium did not promote the proportion of the oocyte maturation. As a consequence, it is apparent that amino acids in the medium are the most essential factors in inducing oocyte meiotic division.
Amino Acids/pharmacology*
;
Animal
;
Chorionic Gonadotropin/pharmacology
;
Culture Media*
;
Female
;
Growth
;
Oocytes/physiology*
;
Ovum/physiology*
;
Rabbits
;
Serum Albumin, Bovine/pharmacology
7.Pharmacological mechanisms and effects of amino acid nutrients.
Chinese Journal of Gastrointestinal Surgery 2013;16(11):1123-1126
Common amino acid nutrients mainly contain glutamine, arginine, leucine, methionine and cysteine, which are not only the components participating in body protein synthesis, but also regulate the patients' immune system and metabolism. Glutamine can improve the intestinal barrier, reduce inflammatory reaction, and promote immunity recovery, but the clinical effects of different patients with different diseases are still lack of clear conclusions. The catabolism of arginine can produce NO, promoting the inflammatory reaction, and can also generate ornithine, alleviating inflammatory reaction and promoting wound healing. Two competing ways coexist, but the specific effects on different diseases have no clear conclusions yet. Leucine promotes muscle protein synthesis mainly through mTOR pathway, however, the influence on metabolism is still debating. Sulfur-containing amino acids methionine and cysteine can promote the synthesis of connective tissue and collagen conducive to wound healing, and their beneficial effects on lipid metabolism are of value. The purpose of this review is to cover potential beneficial physiological mechanisms of amino acid nutrients, to describe their results of clinical applications and to evaluate the interactions among individual nutrients or between individual nutrients and body.
Amino Acids
;
pharmacology
;
Humans
;
Muscle Proteins
;
Muscles
;
Signal Transduction
;
drug effects
;
TOR Serine-Threonine Kinases
8.Chemistry and pharmacology of Siraitia grosvenorii: a review.
Chun LI ; Li-Mei LIN ; Feng SUI ; Zhi-Min WANG ; Hai-Ru HUO ; Li DAI ; Ting-Liang JIANG
Chinese Journal of Natural Medicines (English Ed.) 2014;12(2):89-102
Siraitia grosvenorii is a perennial herb endemic to Guangxi province of China. Its fruit, commonly known as Luo hanguo, and has been used for hundreds of years as a natural sweetener and as a traditional medicine for the treatment of pharyngitis, pharyngeal pain, as well as an anti-tussive remedy in China. Based on ninety-three literary sources, this review summarized the advances in chemistry, biological effects, and toxicity research of S. grosvenorii during the past 30 years. Several different classes of compounds have been isolated or detected from various parts of S. grosvenorii, mainly triterpenoids, flavonoids, polysaccharides, amino acids, and essential oils. Various types of extracts or individual compounds derived from this species exhibited a wide array of biological effects e.g. anti-tussive, phlegm-relieving, anti-oxidant, immunomodulatory, liver-protecting, glucose-lowering, and anti-microbial. The existing research has shown that extracts and individual compounds from S. grosvenorii are basically non-toxic. Finally, some suggestions for further research on specific chemical and pharmacological properties of S. grosvenorii are proposed in this review.
Amino Acids
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Animals
;
Cucurbitaceae
;
chemistry
;
Flavonoids
;
Humans
;
Plant Extracts
;
pharmacology
;
Polysaccharides
;
Triterpenes
9.Effect of amino acids on inhibition of lactate dehydrogenase-X by gossypol.
Masood H JAVED ; Mehtab A KHAN
Experimental & Molecular Medicine 1999;31(1):25-29
Gossypol acetic acid (GAA) has been shown to have male antifertility effects, but there are pronounced differences among animal species. In the search of endogenous effector molecules, which interfere with the functions of GAA, we have studied the in vitro effect of various amino acids on the inhibition of the purified LDH-X by GAA. Histidine, cysteine and glycine were shown to block the effect of GAA. The effects of these amino acids were concentration dependent. Histidine and glycine protection was found to be complex type in which both the Km and Vmax were decreased compared to control. Arginine, glutamic acid, phenylalanine and valine were found to be ineffective against the inhibitory action of GAA.
Amino Acids/pharmacology*
;
Animal
;
Enzyme Inhibitors/pharmacology*
;
Goats
;
Gossypol/pharmacology
;
Gossypol/analogs & derivatives*
;
Isoenzymes
;
Lactate Dehydrogenase/antagonists & inhibitors*
;
Male
;
Spermatocidal Agents/pharmacology*
;
Testis/enzymology
10.Biological characteristics of microtubule and related drug research.
Jian-nong LI ; Jian-dong JIANG
Acta Pharmaceutica Sinica 2003;38(4):311-315
Amino Acids
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isolation & purification
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Animals
;
Antineoplastic Agents, Phytogenic
;
pharmacology
;
Binding Sites
;
Colchicine
;
pharmacology
;
Humans
;
Microtubules
;
drug effects
;
physiology
;
Paclitaxel
;
pharmacology
;
Tubulin
;
chemistry
;
isolation & purification
;
metabolism
;
Vinblastine
;
pharmacology