1.Curcumin Can Prevent the Changes in Cerebellar Structure and Function Induced by Sodium Metabisulfite in Rat.
Ali NOORAFSHAN ; Ali RASHIDIANI-RASHIDABADI ; Saied KARBALAY-DOUST ; Aghdas POOSTPASAND ; Mohammad Amin ABDOLLAHIFAR ; Reza ASADI-GOLSHAN
Experimental Neurobiology 2013;22(4):258-267
Sulfites are used as anti-microbial and anti-oxidant agents in the food and pharmaceutical industries. Curcumin, a flavonoid, is an Asian spice that shows neuroprotective activities. The current study aimed to stereologically assess the rats' cerebellar cortex and rotarod performance following sulfite exposure and determine the possible neuroprotective potential of curcumin. The rats were divided into five groups: distilled water, olive oil, curcumin (100 mg/kg/day), sodium metabisulfite (25 mg/kg/day), and sodium metabisulfite+curcumin. At 56 days after treatment, rotarod performance was tested, and then the cerebellum was removed for stereological analysis. The study results revealed 31%, 36%, 19% and 24% decrease in the total volume of the cerebellum, cortex, the total number of the Purkinje cells and length of the nerve fibers in the cortex per Purkinje, respectively in the sodium metabisulfite-treated rats compared to the distilled water group (p<0.01). The pre-trained animals on the rotarod apparatus were tested first on the fixed speed rotarod protocol followed by the accelerating rotarod protocol two days later. The results showed a significant decrease in the latency to fall in both test in sulfite-treated rats. The sulfite effects on the structural parameters and rotarod performance were significantly protected by the concomitant curcumin treatment (p<0.001). Sulfite can induce structural and functional changes in the rats' cerebellum and concomitant curcumin prescription plays a neuroprotective role.
Animals
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Asian Continental Ancestry Group
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Cerebellar Cortex
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Cerebellum
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Curcumin*
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Drug Industry
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Humans
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Nerve Fibers
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Olea
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Prescriptions
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Purkinje Cells
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Rats*
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Sodium*
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Spices
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Sulfites
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Water
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Olive Oil
2. Curcumin prevents the structural changes induced in the rats' deep cerebellar nuclei by sodium metabisulfite, a preservative agent
Mohammad Hassan KARIMFAR ; Ali NOORAFSHAN ; Saied KARBALAY-DOUST ; Ali NOORAFSHAN ; Ali RASHIDIANI-RASHIDABADI ; Aghdas POOSTPASAND ; Reza ASADI-GOLSHAN ; Mohammad-Amin ABDOLLAHIFAR ; Saied KARBALAY-DOUST
Asian Pacific Journal of Tropical Medicine 2014;7(S1):S301-S305
Objective: To evaluate the the possible neurotoxic effects of sulfite and the protective potential of curcumin on the deep cerebellar nuclei using stereological methods. Methods: The rats were randomly divided into five experimental groups (n=6): Group I: distilled water, Group II: Olive oil, Group III: Curcumin (100 mg/kg/day), Group IV: Sodium metabisulfite (25 mg/kg/day), and Group V: Sodium metabisulfite+curcumin. At the end of 56 d, the right cerebellar hemispheres were removed and assigned to stereological studies. The total volume and total neuron number of deep cerebellar nuclei were assessed using Cavalieri and optical disector methods, respectively. Results: The data showed ~20% and ~16% decrease was respectively observed in the total volume and the total neuron number of the deep cerebellar nuclei of the sulfite-treated rats in comparison to the distilled water group (P<0.04). However, no significant change was observed in the total volume and neuronal number of the deep cerebellar nuclei in sulfite+curcumin-treated rats and curcumin played a protective role against sulfite. Curcumin or its vehicle (olive oil) did not induce any significant changes. Conclusions: Curcumin, the main part of the turmeric, could prevent the structural changes induced in the deep cerebellar nuclei by sodium metabisulfite, a preservative agent, in rats.