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MeSH:(Administrative Personnel)

1.Span of Control in Front-Line Nurse Managers.

Ae lee CHOI ; Miyoung KIM ; Sujin CHOI ; Chong Mo KOO

Journal of Korean Academy of Nursing Administration 2017;23(4):373-384

2.Predictors of Nurse Turnover: Model Development and Testing.

Richard REDMAN ; Sung Hyun CHO ; Shake KETEFIAN ; Oi Saeng HONG

Journal of Korean Academy of Nursing 2000;30(7):1667-1678

3.Effects of Intellectual Capital on Organizational Performance of Nurses in Medium and Small Hospitals.

Won Kyung KIM ; Hyang In CHO CHUNG

Journal of Korean Academy of Nursing Administration 2012;18(4):452-459

4.Person-centered Care and Nursing Service Quality of Nurses in Long-term Care Hospitals.

Hae SAGONG ; Ga Eon LEE

Journal of Korean Academy of Community Health Nursing 2016;27(4):309-318

5.Hospice Palliative Nurses' Experience of Caring for Terminal Cancer Patients.

Suhye KWON ; Young Sook TAE ; Minjoo HONG ; Gum Hee CHOI

Asian Oncology Nursing 2015;15(4):264-275

6.The Health and Occupation Research Network: An Evolving Surveillance System.

Melanie CARDER ; Louise HUSSEY ; Annemarie MONEY ; Matthew GITTINS ; Roseanne MCNAMEE ; Susan Jill STOCKS ; Dil SEN ; Raymond M AGIUS

Safety and Health at Work 2017;8(3):231-236

7.The Effects of Clinical Education Program for Nurses in Regional Public Hospital.

Yoonhee SHIN ; Kwanjun PARK ; Eunkyung BYUN ; Dongwon LEE ; Woong JU

Health Policy and Management 2016;26(4):373-381

8.Analysis of Training Needs with Roles in College & University Foodservice Dietitians.

Myung Sook JANG ; Jin mee LEE ; Sun Young BAEK

Journal of the Korean Dietetic Association 2005;11(4):462-472

9.The Effect of Students' Mental Health School-Community Cooperative Model on the School Mental Health Awareness.

Kyung Hee HA ; Jin A KIM ; Woo Sik KIM ; Hyun Ju HONG ; Seon Yeon KIM

Journal of the Korean Academy of Child and Adolescent Psychiatry 2016;27(2):100-108

10.Analysis of Contents of nutrition information on the Internet.

Sun Yung LY ; Hae Kyung KANG ; Il Sun YANG ; Myung Hee KANG

Journal of the Korean Dietetic Association 2004;10(2):224-234

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