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Author:(A-Cai YUAN)

1.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

2.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

3.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

4.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

6.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

7.The Relationship Between KRAS Status and Response of Cetuximab in Combination with Oxaliplatin,Leucovorin and Fluorouracil/Xeloda in the First Line Treatment of Advanced Colorectal Cancer

Yuan TIAN ; Jiwei LIU ; Xin CAI

Journal of Medical Research 2006;0(03):-

8.Internal mammary arterial infusion therapy for chest diseases

Xuexiang CAI ; Jianhua YUAN ; Wenqiang YU

Journal of Interventional Radiology 2001;0(06):-

9.Value of transvaginal color Doppler sonography in differential diagnosis of cornual pregnancy

Yan YUAN ; Sheng CAI ; Jianchu LI

Chinese Journal of Ultrasonography 2008;17(9):789-792

10.Isolation of bone marrow mesenchymal stem cells by natural sedimentation velocity method

Jinhong CAI ; Chunbo LIN ; Yuan YANG

Chinese Journal of Tissue Engineering Research 2015;19(19):2973-2980

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