中文 | English
Return
Total: 1150 , 1/115
Show Home Prev Next End page: GO
Author:(A-Cai YUAN)

1.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

2.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

3.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

4.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

5.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

7.Clinical Effects of the Hot Spike Stimulation at the YUSEN (K-1) and SANINKO (SP-6) for Knee Joint Osteoarthritis(OA).

Kenichi MIHARA ; Cai YUAN WANG ; Toshifumi TARAHARA

Journal of the Japan Society of Acupuncture and Moxibustion 1991;41(4):374-376

8.The application of anti-reflux indwelling needle after gastrointestinal polyps resection

Lixiang SHEN ; Haiyan CAI ; Lina YUAN

Chinese Journal of Practical Nursing 2014;30(3):36-37

9.The application of magnetic resonance cholangiopancreatography in diagnosis of obstructive jaundice

Dongxin JIANG ; Lihua CAI ; Shuwen YUAN

Journal of Chinese Physician 2000;0(12):-

10.The Application Prospect of Genetic Testing and Relevant Social and Ethical Problems

Yuan ZHOU ; Shanrong CAI ; Yongchuan DENG

Chinese Medical Ethics 1995;0(02):-

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 1150 , 1/115 Show Home Prev Next End page: GO