No abstract available.
Parenteral Nutrition*

No abstract available.
Nutrition Policy*

This paper introduced the design of a rational nutritional regimen for Vietnamese with the level of physical exercise that was the same as rapid walking a hour a day or other equal activity. This nutritional regimen comprised lipid (15-20%, balance ratio of oil and animal fat), glucid (65-75%), equal meat, fish and soybean, more than 300g of fresh vegetables and less than 10g salt daily.
Nutrition ; Diet

The comparison of the anthropometric indicators on nutrition between hypertesives and normal people at Tien Phuong commune showed that abdominal, hip circumferences and the ratio of abdominal and hip circumference in hypertensives were significantly higher in female and male than those in the normal people (p<0.05-0.001). Weight and BMI (body mass index) were significantly higher in female and skinfold thickness was higher in male group, only (p<0.05-0.001); these indicators were also significantly lower than those of the hypertensives cared for health in Huu Nghi Hospital (p<0.01-0.001). Weight, BMI, abdominal circumference, and the ratio of abdominal and hip circumferences are the valid indicators for supervising nutritional status and preventing of hypertension in the elderly.
Hypertension ; Nutrition

Enteral Nutrition ; Humans ; Pancreatitis ; therapy ; Parenteral Nutrition

No abstract available.
Parenteral Nutrition, Total

There are 3 kinds of malnutrition in the community: underweight, stunting and wasting malnutrition. There were many diseases related with malnutrition such as diarrhea, pneumonia, and growth retardation of physical and psychological aspects. The children with ages of from 4 months to 2 year olds had a high risk of malnutrition. The malnutrition control involved the breast feeding, complementary diet, use of Vitamin A, rational nutrition during and after disease free, iron/folic supplement for pregnant women and iodine containing salt using
Malnutrition ; Nutrition Disorders ; child

Soluble powder of vilacid was prepared by direct drying spray and addition of inactive components and aromatic compounds. This powder contains high essential total aminoacids and packaged in the suitable dosage
Malnutrition ; Nutrition Disorders

The descriptive study was conducted on under 5-year children who was born between January 1, 1996 to December 31, 2000 in Dong Son and Nga Son districts, Thanh Hãa province. Malnutrition was classified using age-based weight scale (Gomez scale) and height-based weight scale (Waterlow scale). The results showed that by both scales, malnutrition was more likely to be seen in boys than in girls (p<0.01). Children aged 40-49 months of old were more likely to have malnutrition than other age groups (p<0.01).
Malnutrition ; Nutrition Disorders ; epidemiology

An investigation of malnutrition among children less than 5 years in 1999 has shown that the current rate of malnutrition was reduced significantly comparing with this in the past years. However, this rate was mainly higher than this in the region and in the world
Malnutrition ; Nutrition Disorders ; child