No abstract available.
Nucleic Acids*

Saturated fatty acid with 12-16 carbon and trans- monounsaturated fatty acid (MUFA) have stimulating effects while polyunsaturated fatty acid (PUFA) and cis-MUFA have inhibiting effects on atherogenesis. Besides, n-3 PUFA shows its effective antithrombogenesis. For the prevention of cardiovascular disease in Vietnamese people, the indices of atherogenesis and thrombogenesis, as well as the n-6/n-3 ratio of Vietnamese diet had better to be recommended to reduce by higher consumption of fishes, vegetable oils rich in n-3, algae and plankton.
Cardiovascular Diseases ; Fatty Acids

Saturated fatty acids increase LDL - cholesterol (bad cholesterol) and total cholesterol. The olive, corn, soybean oils and fish fat, duck fat are good for health. The pig, chicken fat and butter should be moderately eaten. It should be consumed fairly fish fat and vegetable oil in order to regulate the omega 6 and omega 3.
Cardiovascular Diseases ; Fatty Acids

Use of ketosteril is a solution of supplying the essential aminoacide without complement of nitrogen for patient so limits the hyperuremia during renal failure. In order to enhance the effect of ketosteril, the patient should take up the low protein dietary. This dietary will limit the hyperuremia. The combination ketosteril with the low protein dietary better limits the hyperuremia, currently without leading to lack of essential aminoacid
ketosteril ; Amino Acids, Essential

The population under study was selected from Cua Dong, Thanh Luong precinct and Yen So commune (Ha Noi city) and Ben Thanh, Nha Be and Can Gio (Ho Chi Minh city); with the total of 594 subjects (200 from rural areas, 196 from suburbs and 198 persons from urban areas). The results: the total value of serum fatty acid varied from 2719 +/- 935 to 4174 +/- 1421 g/ml: out of which the lowest values were observed in rural population and the highest ones were among HaNoi inhabitants. It was also found that in both surveyed areas, the percentage of monounsaturated fatty acid was remarkably higher in rural areas. However, inversely the percentage of polyunsaturated fatty acid was higher among urban population.
Serum ; Fatty Acids

No abstract available.
Dyslipidemias ; Fibric Acids ; Niacin

In the present study soap chamber test was carried out for assessing irritancy of toilet soaps and soap ingredients. The results obtained in the present study are summarized as follows; This chamber test can discriminate the differences of irritancies between various soaps and soap ingredients. 2. Soap irritancy is not directly related with its alkalinity. 3, Erythema score and scaling score tend to parallel each other with weak correlation(r=p 46), but erythema score and fissuring score show strong correlation (r=p77) Scaling score and fissuring score show moderate correlation(r=p.64), 4. In the eighteen kinds of toilet soaps, two soaps are most irritating, harsh soap and the total irritancy scores of all soaps are within 1. 9 5. 1. Baby soaps are not milder than the common toilet soaps. 5. Generally, total irritancy score of soap ingredients is concentration dependent. Average total irritancy scores of five main soap ingredients in 4 times of recommended allergen concentration are as follows; Builders 5. 30, Perfumes l. 88, Color 0. 70, Fatty acids p. 35 and Superfat p.
Erythema ; Fatty Acids ; Soaps*

No abstract available.
Amino Acids* ; Dentin* ; Tooth*

OBJECTIVE: To establish an amino acid assay for the determination of β-lactoglobulin in Anti-HPV biological protein dressing. METHODS: Under acidic conditions, β-lactoglobulin is hydrolyzed into free amino acids, separated by cation exchange chromatography, and derivatived after ninhydrin column. The chromatogram at 570 nm is collected. The content of β-lactoglobulin in the sample is indirectly determined by measuring the lysine content obtained by hydrolysis. RESULTS: β-lactoglobulin has a good linear relationship in the concentration range of 77.28~309.12 μg/mL ( CONCLUSIONS The method is simple, specific, accurate and reproducible, which is suitable for the quantitative analysis of β-lactoglobulin in anti-HPV biological protein dressing.
Amino Acids ; Bandages ; Lactoglobulins

Aims: Dietary intake of conjugated linoleic acid (CLA) by human is insufficient to exhibit properties of anti-cancer, antiinflammatory, anti-atherosclerosis, anti-obesity and enhancing immune system. Thus, enrichment of CLA in chicken by bacteria is a suggestion to solve the problem. It would be an advantage to have bacteria capable of producing CLA and has probiotic potential in chicken. Thus, probiotic properties of CLA-producing bacteria were accessed in this study. Methodology and results: In this study, 47 lactic acid bacteria (LAB) isolated from gastrointestinal tract of chickens were screened for conjugated linoleic acid (CLA) production. Lactobacillus salivarius strain P2, Enterococcus faecium strain P1 and Lactobacillus agilis strain P3 were shown to produce 21.97, 23.35 and 31.08 µg/mL of CLA in MRS broth containing free linoleic acid (0.5 mg/mL) and 2% (w/v) Tween 80, respectively. Lactobacillus salivarius strain P2, E. faecium strain P1 and L. agilis strain P3 were found to be able to tolerate 0.3% oxgall (Difco, France) and pH 2.5. Lactobacillus agilis strain P3 and L. salivarius strain P2 showed better acid tolerance compared to E. faecium strain P1. Besides that, L. agilis strain P3 and L. salivarius strain P2 were resistant to two out of eight types of antibiotics tested, able to produce 220.04 mM lactic acid and 200.17 mM of lactic acid, respectively. Enterococcus faecium strain P1 was resistant to five out of eight types of antibiotic tested, produced 90.39 mM lactic acid and showed hemolytic activity. Only L. agilis strain P3 can produce acetic acid at a concentration of 2.71 mM. Conclusion, significance and impact of study: These results showed that the CLA-producing L. salivarius strain P2 and L. agilis strain P3 could be potential probiotic bacteria for chickens, which may eventually lead to production of chicken with better meat quality.
Linoleic Acids, Conjugated ; Probiotics