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Author:( Zidan WU)

1.Study on Quantitation of Bitterness Intensity and Relationship between Bitterness Intensity & Concentration of Bitter Drug

Xuelin LI ; Xingfen ZHANG ; Ruixin LIU ; Huiling LI ; Jixi QIU ; Zidan WU

World Science and Technology-Modernization of Traditional Chinese Medicine 2013;(4):667-671

2.Study on Application of Electronic Tongue in the Evaluation of Taste-masking Effect of Pharmaceutical Formulation

Xuelin LI ; Huiling LI ; Ruixin LIU ; Xingfen ZHANG ; Jixi QIU ; Zidan WU

World Science and Technology-Modernization of Traditional Chinese Medicine 2013;(7):1532-1537

3.Association between serum copper concentration and hypertension in knee osteoarthritis patients.

Yunchuan XIONG ; Yilun WANG ; Zidan YANG ; Ziying WU ; Hongyi HE ; Ying TAN

Journal of Central South University(Medical Sciences) 2019;44(4):426-431

4.Construction of an l-cysteine hyper-producing strain of Escherichia coli based on a balanced carbon and sulfur module strategy.

Bo ZHANG ; Kai CHEN ; Hui YANG ; Zidan WU ; Zhiqiang LIU ; Yuguo ZHENG

Chinese Journal of Biotechnology 2022;38(12):4567-4586

5. Determination of N-methyl-2-pyrrolidone in workplace air by solvent desorption-gas chromatography

Ruibo MENG ; Weifeng RONG ; Jiawen HU ; Jiaheng HE ; Zidan YAN ; Yuanyuan SHE ; Banghua WU

China Occupational Medicine 2019;46(02):229-232

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