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Author:( Zhuoping DING)

1.Evaluation of Nutritional Value in Three Kinds of Fresh Water Cultured Fish Eggs

Zhongbo DAI ; Zhuoping DING ; Chengchu LIU ; Congtian YU

Acta Nutrimenta Sinica 1956;0(01):-

2.Lipids and Fatty Acids Composition of Roe from Cyprinus carpio (carp) and Carassius auratus (crucian carp)

Lili LU ; Shunsheng CHEN ; Yinghong QU ; Zhuoping DING ; Wenhui WU

Acta Nutrimenta Sinica 1956;0(04):-

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