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Author:( Zhongjian PENG)

1.Use of the HACCP system in the quality control of nutritional meals in hospitals

Qian ZHANG ; Zhongjian PENG

Chinese Journal of Hospital Administration 1996;0(07):-

2.Compound flaps of foot with joint transplantation bridging severed segmental damage type finger

Zhongjian SUN ; Peng XU ; Changxin YUAN ; Jiaxiang TIAN ; Zhong PENG

Chinese Journal of Microsurgery 2015;38(1):48-51

3.Effects of pyrin recombinant protein on VEGF/VEGFR2/MMP-9 signaling pathway in pulmonary fibrosis of rats

Zhongjian AN ; Yan JIN ; Guanghai YAN ; Peng QI ; Mingyu ZHENG ; Liangchang LI ; Hongmei PIAO

Chinese Pharmacological Bulletin 2016;(2):234-238

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