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Author:( Zhengxiong YANG)

1.The Influence of Difference of Dietary Pattern between Elderly Tibetans and Han Peoples on Blood Lipids

Zhengxiong YANG ; Wa DA ; Jian ZHANG

Chinese Journal of Prevention and Control of Chronic Diseases 2006;0(03):-

2.Chronic disease risk index and its predictive effectiveness on chronic diseases

Huicheng WANG ; Juan CUI ; Zhengxiong YANG ; Yi ZHAI ; Wenhua ZHAO

Chinese Journal of Health Management 2010;04(6):366-370

3.THE HEALTH, PROTEIN AND AMINO ACIDS STATUS OF THE PEOPLE CONSUMING PREDOMINATELY CEREALS IN DIET

Jianbin JIA ; Zhengxiong YANG ; Wenhua ZHAO ; Keyou GE

Acta Nutrimenta Sinica 1956;0(03):-

4.Effect of body weight management on community residents with over-weight or obesity

Zhengxiong YANG ; Huicheng WANG ; Yajing FENG ; Liuxia YAN ; Yamin BAI ; Xiaofei ZHANG ; Wenhua ZHAO

Chinese Journal of Health Management 2010;04(3):149-152

5.Study on quality of life of 200 adult patients with epilepsy

Cheng CUI ; Chun-liang LIN ; Sen-mei LI ; Chaowu YANG ; Zhengxiong CHEN ; Cailai QIN ; Weihong LIN ; Chuqing LIN

Chinese Journal of Rehabilitation Theory and Practice 2002;8(5):300-301

6.The effect of narrative education on emotional and clinical ability of baccalaureate nursing students practicing in ICU

Changcui QIU ; Xiaoping ZHU ; Jianfeng REN ; Jun ZHU ; Zhengxiong YANG ; Xiaolan TIAN

Chinese Journal of Practical Nursing 2018;34(27):2150-2153

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