1.Total Phenolic Content, Antioxidant and Cytotoxic Activity of Cocoa (Theobroma cacao L.) Polyphenols Extracts on Cancer Cell Lines
Hazirah AR ; Zainal B ; Abdah MA
Malaysian Journal of Nutrition 2013;19(2):223-232
Introduction: Cancer chemopreventive agents from natural sources have been
actively investigated over the years to seek prevention against cancer. In this
study, cocoa polyphenols extract (CPE) was examined to explore its antioxidant
and cytotoxicity activities. Methods: CPE was analysed for total phenolic content
(TPC) and antioxidant activity (DPPH radical scavenging activity and FRAP
ferric-reducing antioxidant power assays). In vitro cytotoxicity effect of CPE
against HepG2, HT-29, HeLa, MCF-7, MDA-MB-231 and WRL-68 cell lines after
48 h exposure was measured by MTT assay. Results: The study showed that CPE
had higher total phenolic content (13560.0±420.1 mg GAE/100g dry weight of
sample) than vitamin E (p<0.05). CPE exhibited strong antioxidant activity
comparable with ascorbic acid in both DPPH (IC50 = 14.73±1.47 g/ml) and FRAP
(2130.33±2.33 μM of FE/1 mg of dry weight of sample). The cytotoxicity study
showed that CPE exhibited the highest cytotoxicity effect against MCF-7 with
lowest IC50 value (3.00±0.29 mg/ml) compared to other cancer cell lines after 48
h treatment (p<0.05). Conclusion: Our results indicate that CPE demonstrated
high total phenolic content, free radical scavenging activity, ferric reducing
ability and cytotoxicity activity towards HepG2, HT-29, HeLa, A549, MDA-MB-
231 and MCF-7 cancer cell lines. Further isolation of bioactive constituents from
CPE should be done to characterise its potential chemopreventive activity as
well as to elucidate the mechanism of cancer cell death induced by CPE.
2.Retrospective review of the prevalence and risk factors of anaemia among antenatal mothers attending health clinics in Alor Gajah, Melaka
Norsiah Ali ; Zahratul Nur Kalmi ; Nadya Sufia Sanusi ; Azaria Ahad ; Noor Asyiela Mohd Khairuddin ; Sakinah Raain Rosman ; Fazlina Rosli ; Hannan Ismail ; Norazimah Zainal ; Mariany Ali ; Kamsiah Salleh ; Zaharah Razali ; Haniah Abu Bakar ; Azlina Jahaya ; Noorhafizan Johar ; Norhasiah Mamat ; Siti Suhaila Ab Hamid ; Nadia Bari ; Noraziah Abd Rahman ; Ezra Mohammad
Malaysian Family Physician 2022;17(3):137-143
Introduction:
Anaemia is common during pregnancy and can lead to miscarriage, intrauterine growth retardation, premature labour and antepartum haemorrhage. Anaemia in pregnancy is defined as a haemoglobin (Hb) level of <11 g/dL.
Methods:
This retrospective review included 407 antenatal mothers diagnosed with anaemia at 36±1 weeks of gestation at all 10 health clinics in Alor Gajah between January and December 2018.
Results:
According to the district annual returns, 2,407 antenatal mothers (36 weeks of gestation) were registered in the health clinics in Alor Gajah in 2018. Among them, the prevalence of anaemia was 18.6% (n=448). However, there were only 407 cards found. Most participants were Malays (89.4%), aged 20–40 years (93.6%) and married (96.3%). Almost all anaemia cases (96.5%) were mild (Hb level of 9–10.9 g/dL). Approximately 34.4% of the mothers were already anaemic at booking; 77.6% belonged to the B40 income group; and 31.6% had poor pregnancy spacing of <2 years. Iron deficiency anaemia was the most common type of anaemia (51.0%), followed by dilutional anaemia (34.0%), which did not normalise at 36 weeks of gestation. Anaemia was associated with lower educational (P<0.05) and Hb levels at booking (P<0.001).
Conclusion
Having normal maternal Hb levels in early pregnancy especially at booking is crucial, as it may reduce the possibility of anaemia during pregnancy. Early screening and supplementation of at-risk pregnancies may be applied as a preventive strategy. Suitable methods of iron treatment and investigation need further exploration.