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Author:( Yuxing BAI)

1.Histomorphometric characterization of osseointegration after implantation of dental mini-screw

Jing WU ; Yuxing BAI ; Bangkang WANG

Journal of Practical Stomatology 1996;0(02):-

2.Progress of research on parathyroid hormone-related protein and bone metabolism

Shengnan LI ; Fan LI ; Yuxing BAI

Basic & Clinical Medicine 2017;37(8):1179-1183

3.Occlusal contacts during protrusion and lateral movements after orthodontic treatment.

Weiwei AN ; Bangkang WANG ; Yuxing BAI

West China Journal of Stomatology 2011;29(6):614-617

4. Risk perception and management in orthodontic treatment

Yuxing BAI

Chinese Journal of Stomatology 2019;54(12):793-797

5.Utility of three-dimensional soft tissue facial morphometry and conventional cephalometrics in people with normal occlusion.

Hongming GUO ; Songjiao LUO ; Yuxing BAI

West China Journal of Stomatology 2003;21(4):314-317

6.Three-dimensional finite element analysis on the effects of maxillary protraction with an individual titanium plate at multiple directions and locations

Fan WANG ; Qiao CHANG ; Shuran LIANG ; Yuxing BAI

The Korean Journal of Orthodontics 2024;54(2):108-116

7.Changes in force associated with the amount of aligner activation and lingual bodily movement of the maxillary central incisor.

Xiaowei LI ; Chaochao REN ; Zheyao WANG ; Pai ZHAO ; Hongmei WANG ; Yuxing BAI

The Korean Journal of Orthodontics 2016;46(2):65-72

8.Mechanical strength and inhibition of plaque biofilm activity of a novel antibacterial Hawley retainer

CAO Li ; ZHANG Ning ; BAI Yuxing

Journal of Prevention and Treatment for Stomatological Diseases 2020;28(8):499-505

9. Effectiveness and long-term stability of maxillary protraction

Chaochao REN ; Yuxing BAI

Chinese Journal of Stomatology 2018;53(10):649-652

10.Maxillary protraction using customized mini-plates for anchorage in an adolescent girl with skeletal Class III malocclusion

Shuran LIANG ; Xianju XIE ; Fan WANG ; Qiao CHANG ; Hongmei WANG ; Yuxing BAI

The Korean Journal of Orthodontics 2020;50(5):346-355

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