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Author:( Yuan CAI)

1.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

2.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

3.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

4.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

6.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

7.Value of transvaginal color Doppler sonography in differential diagnosis of cornual pregnancy

Yan YUAN ; Sheng CAI ; Jianchu LI

Chinese Journal of Ultrasonography 2008;17(9):789-792

8.Expression of osteopontin in colorectal cancer and hepatic metastatic cancer tissues and its clinical significance

Yuan LYU ; Shiyong LI ; Ping AN ; Huiyun CAI

Chinese Journal of General Surgery 2015;30(5):383-385

9.Effects of Lead on Vitality, Differentiation, Special Markers and Morphological Changes of Osteoblasts in Newborn Rats

Cuihong JIN ; Yuan CAI ; Junming WANG

Journal of Environment and Health 2007;0(09):-

10.The Relationship Between KRAS Status and Response of Cetuximab in Combination with Oxaliplatin,Leucovorin and Fluorouracil/Xeloda in the First Line Treatment of Advanced Colorectal Cancer

Yuan TIAN ; Jiwei LIU ; Xin CAI

Journal of Medical Research 2006;0(03):-

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