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Author:( Yuan CAI)

1.Protective effects of α-lipoic acid on oxidative stress in peripheral organs

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2010;18(3):187-190

2.Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances

Yuan DONG ; Meiqin CAI

Chinese Journal of Clinical Nutrition 2011;19(1):59-62

3.Differences of critical twinkle visual frequency for red light among normal persons,schizophrenia and alcoholism patients

Xun CAI ; Meilan YUAN

Chinese Journal of Tissue Engineering Research 2007;0(22):-

5.Nutritional Risk Screening and Nutrition Assessment on 109 Case of Diabetes.

Jingjue YUAN ; Donglian CAI

Journal of Medical Research 2006;0(02):-

6.Effect of different dose ofsustained-release theophyline on prealbumin, C-reactive protein and white blood cell count in patients with pediatric asthma

Xiao CAI ; Lifen YUAN

Chinese Journal of Biochemical Pharmaceutics 2015;35(10):105-107

7.Value of transvaginal color Doppler sonography in differential diagnosis of cornual pregnancy

Yan YUAN ; Sheng CAI ; Jianchu LI

Chinese Journal of Ultrasonography 2008;17(9):789-792

8.Analysis of avascular necrosis of the femoral head after pediatric femoral neck fractures

Gang XU ; Youbo CAI ; Yuan GUO

Chinese Journal of Orthopaedic Trauma 2008;10(8):706-710

9.Clinical Effects of the Hot Spike Stimulation at the YUSEN (K-1) and SANINKO (SP-6) for Knee Joint Osteoarthritis(OA).

Kenichi MIHARA ; Cai YUAN WANG ; Toshifumi TARAHARA

Journal of the Japan Society of Acupuncture and Moxibustion 1991;41(4):374-376

10.The threshold of stroke volume variation in determining volume expansion responsiveness during fluid therapy in patients ventilated with different tidal volumes

Qinfang CAI ; Weixiu YUAN ; Weidong MI

Chinese Journal of Anesthesiology 2010;30(7):817-819

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