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Author:( Yingjie GUO)

1.The nutrition and exercise of skeletal muscles

Weiwei GAO ; Yingjie GUO

Chinese Journal of Tissue Engineering Research 2001;05(1):20-21,23

2.Protection of pulmonary function of lung transplantation in rats

Wenzhi LI ; Yingjie GENG ; Changchun GUO

Chinese Journal of Anesthesiology 1996;0(07):-

3.Let-7 and miR-24 in UVB-induced apoptosis

Yingjie HE ; Ling GUO ; Zhenhua DING

Chinese Journal of Radiological Medicine and Protection 2009;29(2):234-236

4.AVRT characterized by paroxysmal occurrence that slow atrioventricular accessory pathway participatesin.

Yingjie CHU ; Jihong GUO ; Yuan XU

Chinese Journal of Practical Internal Medicine 2001;0(02):-

5.The association between embryo damage and anxiety, depression and life events during pregnancy

Liyan GUO ; Min ZHAI ; Jianing LIU ; Yan ZHANG ; Yingjie HAN

Chinese Journal of Behavioral Medicine and Brain Science 2017;26(2):167-171

6.Psychological Factors and the Change of Monoamine Substances in Sera of Psoriatic Patients

Chunyang LI ; Yingjie WANG ; Keyu WANG ; Shulan GUO ; Huiying FAN

Chinese Journal of Dermatology 1995;0(03):-

7.Differential expression of miR-21 in UVB irradiated HaCaT cells and A431 cells

Ling GUO ; Chao LV ; Yingjie HE ; Zhenhua DING

Chinese Journal of Radiological Medicine and Protection 2010;30(6):674-676

8.Comparative study of lipoprotein monosaccharide composition between diabetic patients and healthy participants

Shoudong GUO ; Lei FENG ; Ying ZHANG ; Yingjie CUI ; Shucun QIN

Chinese Journal of Pathophysiology 2014;(10):1915-1920

9.Dynamic change of peripheral blood cell in patients with differentiated thyroid cancer before and after 131I treatment

Hui LI ; Ning GUO ; Yingjie ZHANG ; Hui CONG ; Yansong LIN

Chinese Journal of Nuclear Medicine and Molecular Imaging 2015;35(2):116-119

10.Effect of omega-3 polyunsaturated fatty acids on the inflammatory response and nerve damage in severe traumatic brain injury patients

Yingjie CHEN ; Liangjie XIE ; Yaodong ZHUANG ; Senren GUO

Chinese Journal of Clinical Nutrition 2015;23(4):224-228

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