The direct spinal projections from the cerebellar nuclei in the rabbit were retro gradely traced by unilateral injection of WGA-HRP into different levels of the spinal cord, including the cervical, thoracic and lumbar segments. The labeled neurons in the cerebellar nuclei were constantly seen in those animals, in which the upper cervical segments (C_(2-4)) were injected. No labeled neurons could be found in the cerebellar nuclei following injection into the lower cervical cord (C_(6-8)) or more caudal segments. All labeled neurons were located in the caudal parts of the fastigial and the interposed nuclei on the side contralateral to the injection. The results show that there are crossed projections from the cerebellar nuclei directly to the upper cervical cord. This study provide certain morphological evidences for further investigation of some aspects of cerebellar functions on motor coordination.

ObjectiveTo explore the projections of the long descending propriospinal tracts to lumbar enlargement. Method　Anterograde tracing with cupric-silver staining. 10 animals were injected b biotinylated dextran in the upper cervical cord. Following survival times of 14 days, projections of the long descending propriospinal tracts were immunohistochemically demonstrated in the lumbar enlargement.Results　The degenerated terminals and labeled terminals were found in the bilateral gray matter of the lumbar enlargement, but predominantly ipsilaterally. The terminals were widely distributed in laminal Ⅴ-Ⅸ, heavily Ⅶ and Ⅷ. Conclusion　The long descending propriospinal tract from the upper cervical cord projects to the lumbar enlargement.

Sugarcane molasses containing large amounts of sucrose is an economical substrate for succinic acid production. However, Escherichia coli AFP111 cannot metabolize sucrose although it is a promising candidate for succinic acid production. To achieve sucrose utilizing ability, we cloned and expressed cscBKA genes encoding sucrose permease, fructokinase and invertase of non-PTS sucrose-utilization system from E. coli W in E. coli AFP111 to generate a recombinant strain AFP111/pMD19T-cscBKA. After 72 h of anaerobic fermentation of the recombinant in serum bottles, 20 g/L sucrose was consumed and 12 g/L succinic acid was produced. During dual-phase fermentation comprised of initial aerobic growth phase followed by anaerobic fermentation phase, the concentration of succinic acid from sucrose and sugarcane molasses was 34 g/L and 30 g/L, respectively, at 30 h of anaerobic phase in a 3 L fermentor. The results show that the introduction of non-PTS sucrose-utilization system has sucrose-metabolizing capability for cell growth and succinic acid production, and can use cheap sugarcane molasses to produce succinic acid.
Bioreactors ; Escherichia coli ; genetics ; metabolism ; Escherichia coli Proteins ; genetics ; Fermentation ; Membrane Transport Proteins ; genetics ; Metabolic Engineering ; Molasses ; Saccharum ; chemistry ; Succinic Acid ; chemistry ; Sucrose ; chemistry