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Author:( Xiyun LIN)

1.THE BLOCKING EFFECT OF GARLIC EXTRACT ON THE IN VITRO CHEMICAL FORMATION OF NITROSAMINES

Jinzhou LIU ; Xiyun LIN

Acta Nutrimenta Sinica 1956;0(01):-

2.THE BLOCKING EFFECT OF GARLIC EXTRACT ON MOULDS-MEDIATED NITROSATION

Xiyun LIN ; Jinzhou LIU

Acta Nutrimenta Sinica 1956;0(03):-

3.THE MECHANISM OF BLOCKING EFFECT OF GARLIC ON THE FORMATION OF NITROSAMINES

Jinzhou LIU ; Xiyun LIN

Acta Nutrimenta Sinica 1956;0(04):-

5.AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN FOODS

Xiyun LIN ; Hanjie YU ; Xing MEI ;

Acta Nutrimenta Sinica 1956;0(01):-

6.THE PREVENTIVE EFFECT OF GARLIC AGAINST TOXICITY OF DIMETHYLNITROSAMINE IN RATS FED WITH AMINOPYRINE AND NITRITE

Xiyun LIN ; Lianping LI ; Qichen ZHANG ; Xing MEI

Acta Nutrimenta Sinica 1956;0(02):-

7.Application of oral administration of mannitol and intramuscular injection of anisodamine in magnetic resonance enteroclysis

Xiaoying PENG ; Jinyun HE ; Zhi LIN ; Zhuhao LI ; Xun ZENG ; Shiting FENG ; Xiyun SHE

Modern Clinical Nursing 2014;(10):29-31

8.Analysis of the current health emergency response capacity in Tianjin

Yipeng GUO ; Minghui MA ; Xiaohua XIE ; Lin ZOU ; Xiyun CHEN ; Liangchen HAO

Chinese Journal of Hospital Administration 2017;33(8):614-616

9.STUDIES ON SCHISTOSOMIASIS CONTROL WITH “MARSHLAND ISOLATION AND FARMING PROHIBITION”BUT NO SNAIL CONTROL IN LAKE MARSHLAND

Xiaohong WANG ; Wei LIN ; Hui ZOU ; Kongde ZHANG ; Feng LI ; Xiyun WANG ;

Chinese Journal of Schistosomiasis Control 1989;0(04):-

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