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Author:( Wenxiong LIN)

1.Comparative study of two kinds of D2 lymphadenectomy in the treatment of patients with advanced gastric cancer

Wenxiong XU ; Lin YANG ; Baofeng GUO

Chinese Journal of Primary Medicine and Pharmacy 2015;(17):2571-2573

2.Effect on the BODE index by salmeterol xinafoate and fluticasone propionate powder for inhalation combined ipratropium bromide aerosol in patients with stable chronic obstructive pulmonary disease

Wenxiong FANG ; Min ZHU ; Xiaoqiu ZHOU ; Liang YE ; Yunzhen LIN

Chinese Journal of Postgraduates of Medicine 2012;35(30):17-20

3.Immunoproteomic analysis of outer membrane proteins of Aeromonas hydrophila strain ATCC7966

Ling LIN ; Xiaolan YU ; Zujie YAO ; Wanxin LI ; Lina SUN ; Xiangmin LIN ; Wenxiong LIN

Chinese Journal of Microbiology and Immunology 2015;35(7):536-540

4.Simultaneous determination and correlation study on the active constituents in Salvia miltiorrhiza Bge

Lingjie ZENG ; Wenxiong LIN ; Hui LIANG ; Ting CHEN ; Jun XIONG ; Xiaoxia SUN

Chinese Traditional Patent Medicine 1992;0(06):-

5.Responses of physiological ecology and quality evaluation of Rehmannia gltinosa in continuous cropping.

Zhongyi ZHANG ; Gailing LI ; Miaomiao NIU ; Huamin FAN ; Juan LI ; Wenxiong LIN

China Journal of Chinese Materia Medica 2011;36(9):1133-1136

6.Establishment of extraction method and 2-dimensional electrophoresis conditions for root tuber proteome analysis of Rehmannia glutinosa.

Linkun WU ; Haibin WANG ; Chuihuai YOU ; Zhixing ZHANG ; Miaomiao NIU ; Zhongyi ZHANG ; Wenxiong LIN

China Journal of Chinese Materia Medica 2011;36(8):984-987

7.Effect of botulinum toxin type a in congenital muscular torticollis

Zhenmin SU ; Chenghe WANG ; Wenxiong LIN ; Yaying WU ; Changjiang LIU ; Shuping YU

Chinese Journal of Medical Aesthetics and Cosmetology 2021;27(5):419-423

8.Production of antioxidative exopolysaccharides of Cordyceps militaris with Vernonia amygdalina leaves in substrate.

Ruolin HOU ; Lin LI ; Kaikai XIANG ; Xiaoping WU ; Wenxiong LIN ; Mingfeng ZHENG ; Junsheng FU

Chinese Journal of Biotechnology 2019;35(4):667-676

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