1.The effects of orthodontic appliance in the treatment of obstructive sleep apnea-hypopnea syndrome and hyper-tension
Zenge GUAN ; Wenni JIANG ; Yongguo YANG ; Xiangdong XIE ; Lianxiang GUO
Journal of Practical Stomatology 2014;(4):568-569
21 patients with obstructive sleep apnea-hypopnea syndrome(OSAHS)and hypertension were treated by orthodontic applince for 3 months.All complains of snore were alleviated or disappeared during sleep,the short of breath and drowsy in the daytime were disap-peared,AHI decreased(P<0.01)and the lowest SaO2 increased(P<0.01).The blood pressure tend to normal.The orthodontic appliance can effectively control OSAHS and hypertension.
2.Nutritional risk screening and evaluation of clinical outcome and quality of life in inpatients of tuberculosis ;in Shenzhen
Zhaohua XIA ; Wenni XIE ; Guofang DENG ; Xiaoyan WANG ; Xinzhong NING ; Haijiang WANG
The Journal of Practical Medicine 2015;(6):1003-1006
Objective To conduct nutritional risk screening and evaluate the relationship of nutritional risk to complication rate and quality of life in tuberculosis inpatients of Shenzhen. Methods A total of 1 374 patients from tuberculosis department and surgery department in the third people′s hospital of Shenzhen were consecutively enrolled. Data were collected on the nutritional risk screening, complication and quality of life. Results The occurence of nutritional risk at admission of inpatients with tuberculosis among total , younger , elderly patients was 77.7%, 70.9%, 88.9%, respectively. There was a significant increase in the occurrence from admission to 2 weeks in all patients (P < 0.05). On admission and 2 weeks after admission or discharge, the occurence in those patients ≥ 65 years was significantly higher than that in the younger ones (P < 0.05) On the scales of quality of life (SF-36), the scores of physical functioning, role-physical, bodily pain, fatigue and general health were significantly lower than in the patients at risk. Conclusion A large proportion of inpatients of tuberculosis is at nutritional risk and tended to be worsen during the course of admission , which has associated with increased complication rate and lower scores of quality of life.