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Author:( Weigang YUAN)

1.Anterolateral crural island flaps:anatomical study and clinical applications for tibial skin defect

Huizong YUAN ; Zengyuan SHI ; Weigang YIN ; Haijiao MAO ; Wenwei DONG

Chinese Journal of Orthopaedics 2011;31(5):508-513

2.Application of continuous glucose monitoring system in the gestational patients with impaired glucose regulation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Yao TANG

Chinese Journal of Clinical Nutrition 2010;18(2):80-83

3.Primary hyperparathyroidism in childrens complicated with vitamin D deficiency: an evidence-based case report

Tao YUAN ; Lian DUAN ; Weigang ZHAO ; Xiaoping XING ; Xunwu MENG

Chinese Journal of Clinical Nutrition 2015;23(1):52-55

4.Consumption Analysis of Oral Hypoglycemic Agents of 32 Hospitals in Wuhan Area during 2010-2012

Yongfang LEI ; Xiping LI ; Weigang YUAN ; Xiuhua REN

China Pharmacist 2014;(2):296-300

5.Relationship between the weight gain in the first and second trimesters and gestational glucose metabolism

Yong FU ; Tao YUAN ; Juan LI ; Weigang ZHAO

Chinese Journal of Clinical Nutrition 2015;23(4):209-213

6.Pharmacokinetics, pharmacodynamics, and bioequivalence study of SciLin TMR recombinant human insulin injection preparation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):22-27

7.Pharmacokinetics and pharmacodynamics of 40/60 premixed recombinant human insulin injection preparations

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):1-7

8.Effect of schistosomiasis control in Bianmin River of Nanjing City

Chaoyong XIE ; Peicai YANG ; Weigang YIN ; Yuan GAO ; Liang QIU ; Dehui WEI ; Wei ZHOU ; Zhaomin ZONG

Chinese Journal of Schistosomiasis Control 2010;22(1):47-50

9.Establishment of hyperinsulinemic euglycemic clamp technique and the reference value of insulin sensitivity index in Chinese

Weigang ZHAO ; Tao YUAN ; Qi SUN ; Yong FU ; Guohua YANG ; Yingyue DONG ; Yaxiu DONG ; Heng WANG

Chinese Journal of Clinical Nutrition 2009;17(1):17-20

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