Fish sausage is a common food in Japan. It is mainly made from surimi, which contains a high amount of fish protein. Although it has been reported that the administration of fish protein reduces blood total cholesterol, LDL-cholesterol, and triglycerides in experimental animals, it has not been studied whether the intake of fish protein improves blood cholesterol profiles in humans. In the present study, male subjects (n = 20) with fasting blood LDL-cholesterol (140–179 mg/dL) were enrolled. Subjects consumed a total of 225 g of fish sausage daily for 8 weeks, and the total ingestion dose of fish protein was 13.5 g/day. Blood total cholesterol, LDL-cholesterol, and atherogenic index were significantly reduced (p < 0.01, p < 0.05, and p < 0.01, respectively), and HDL-cholesterol was significantly increased (p < 0.01) by fish sausage intake after 4 and/or 8 weeks of intervention without side effects. These results imply that the short-term intake of fish protein achieved by the eating of fish sausage improves cholesterol profiles in hypercholesterolemia subjects.

We implemented a questionnaire survey targeting mothers who are in child care and had participated in consultations regarding drugs and diseases. We examined the future roles of community pharmacists by exploring the mothers’ concerns and, anxieties about child cares and their backgrounds, and their expectations for profession of community pharmacist. Mothers have listed anxiety and concerns of child care about “dermatitis such as rash and atopic eczema”; “food allergies”; “infectious diseases such as measles, chicken pox, and mumps”; and “side effects of vaccination”. In addition, most of them indicated their own concerns and anxiety about “solutions to children’s illnesses.” Despite their anxieties and concerns, however, approximately 60% of the mothers have never consulted with community pharmacists. Among them, approximately a half of them indicated the following three reasons why they have never consulted with pharmacists: “I have nothing to talk about,”, “I do not know what I should talk about,”, and “I was not sure if it was alright to talk about my concerns.”. From these results, we concluded that community pharmacists in the future should improve their communication skills and inform their availability to consult about medicine and disease to local residents.