1.HEME EXTRACT AND ITS ENRICHED FOOD
Jun ZHU ; Jianying SHEN ; Tingchao YANG ; Chengmin ZHANG
Acta Nutrimenta Sinica 1956;0(01):-
Heme was extracted from fresh pig blood and made into powder in black coffee color. The product contained about 1.2%-1.8% iron and was added into food to raise its iron content.Three experiments were performed on young mice, piglets and anemic children. After feeding this product, their hemoglobin was all raised significantly (P
2.Research Progress of Tai Chi's Influence on Brain Structure and Function of the Elderly Based on Magnetic Resonance Imaging Technology
An WU ; Boran ZHANG ; Xiaotong WANG ; Chang HUANG ; Boyi HU ; Yunpeng YANG ; Tingchao WU ; Feng ZHANG
World Science and Technology-Modernization of Traditional Chinese Medicine 2023;25(12):3961-3968
Magnetic Resonance Imaging(MRI)technology can directly show the changes of brain network and explain the central mechanism of Tai Chi remodeling of brain structure and function.In this paper,we collected the domestic and foreign research on the influence of Tai Chi movement on the brain network by using MRI technology,and combed it from the perspective of brain structure and function changes.The results revealed that Tai Chi may promote memory function,cognitive flexibility,inhibitory control,and working memory capacity by remodeling the structure and function of the medial temporal lobe and prefrontal cortex in older adults,which may be a potential central mechanism for Tai Chi to improve memory and cognitive control in the elderly.However,there are some problems in the current research,such as small sample size,insufficient long-term follow-up,and difficult evaluation of exercise intensity.It is necessary to carry out large-sample and long-term detailed research to further verify the current research results.