Objective: To analyze the association between dietary inflammatory index (DII) and gallstone disease among middle-aged and elderly population, so as to provide the evidence for the prevention and control of gallstone disease. Methods: Baseline survey data were collected from the Shanghai Women's Health Study (SWHS) and Shanghai Men's Health Study (SMHS), including demographic information, gallstone disease prevalence and dietary habits. DII was calculated using 29 kinds of food parameters associated with common inflammatory biomarkers and food intake data of residents. A multivariable logistic regression model was used to analyze the association between dietary inflammatory index and gallstone disease. Results: A total of 132 312 individuals were included in the analysis. There were 59 627 males and 72 685 females. Among males, the median age was 53.07 (interquartile range, 9.73) years, 41 544 cases (69.67%) had an educational level of middle school, 4 463 cases (7.48%) had gallstone disease, and DII was -6.46 to 5.59. Among females, the median age was 50.27 (interquartile range, 9.05) years, 47 380 cases (65.19%) had an educational level of middle school, 8 090 cases (11.13%) had gallstone disease, and DII was -6.44 to 4.93. Multivariable logistic regression analysis showed that after adjusting for age, educational level, income level, smoking, alcohol consumption, tea consumption, physical activity and menopausal status (only for females), DII (OR=1.095, 95%CI: 1.002-1.196) was associated with an increased risk of gallston disease among males, but no statistically association was found among females (P>0.05). Conclusion DII might be associated with an increased risk of gallstone disease among middle-aged and elderly population.

Cancer is a disease with high malignancy,easy invasion and metastasis,and poor prognosis,but effective prevention and intervention measures are helpful to control its occurrence and development,and reduce its burden.The causes of cancer are complex,including external exposures to environmental risk factors,host factors,genetic susceptibility and so on.In recent years,the relationships between diet,nutrients and cancer had obtained increasing attention from the public and epidemiologists.The prevalence and external causes of cancer,as well as the research progress in nutritional epidemiology of cancer are briefly introduced in this article.Particularly,the significance in diet and nutrition on cancer prevention and the challenges in current research are discussed,in order to provide references for diet and nutrition in primary cancer prevention and public health policy-making.