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Author:( Suriati Z)

1.Protein quality of anchovy, mackerel and canned sardine samples.

Abdul Salam Babji ; Aidilla M. ; Gugapreya C. ; Lai C.J. ; Nur Bazlina B. ; Cahyana C. ; Nor Hayati C.P. ; Suriati Z

Malaysian Journal of Nutrition 2007;13(2):171-177

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