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Author:( Suhaimi Shamil)

1.Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils

Yusof Kamisah ; Suhaimi Shamil ; Mohd Jadi Nabillah ; Sin Yee Kong ; Nazurah Alfian Sulai Hamizah ; Hj Mohd Saad Qodriyah ; Mohd Fahami Nur Azlina ; Abdullah Azman ; Kamsiah Jaarin

Malaysian Journal of Medical Sciences 2012;19(4):58-63

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