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MeSH:( Spirulina)

1.A randomized double blind controlled study on the efficacy of spirulina as an adjunct therapy in the management of pediatric community acquired pneumonia-c in patients 6 months to 5 years old admitted in a tertiary government hospital.

Michael N. Crisostomo ; Michael M. Resurreccion

Journal of the Philippine Medical Association 2018;96(2):34-45

2.Hepato-protective effect of some Vietnam medicinal herbs

Hung Minh Pham

Journal of Medical and Pharmaceutical Information 2000;(4):35-38

3.Oxygen evolution characteristics of Spirulina platensis under various light conditions.

Shengzhang XUE ; Qinghua ZHANG ; Xia WU ; Wei CONG

Chinese Journal of Biotechnology 2011;27(4):606-613

5.Protective effects of spirulina on hippocampal injury in exercise-fatigue mice and its mechanism.

Hong-Zhu ZHU ; Ying ZHANG ; Mei-Ju ZHU ; Ren-le WU ; Zhi-Gang ZENG

Chinese Journal of Applied Physiology 2018;34(6):562-567

6.Preparation, characterization and activity evaluation of Spirulina-chitooligosaccharides capable of inhibiting biofilms.

Ruijie SUN ; Tong XU ; Yangyang LIU ; Liming ZHANG ; Siming JIAO ; Yuchen ZHANG ; Xiaodong GAO ; Zhuo WANG ; Yuguang DU

Chinese Journal of Biotechnology 2023;39(10):4135-4149

7.The anticancer effect and mechanism of photodynamic therapy using a new photosensitizer and diode laser on cervical cancer cell.

Jong Soo KIM ; Choong Hak PARK ; Phil Sang CHUNG

Korean Journal of Obstetrics and Gynecology 2009;52(4):437-446

8.The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea.

Wha Young KIM ; Mi Hyun KIM

The Korean Journal of Nutrition 2005;38(1):67-75

9.In vivo study of photodynamic therapy using a new photosensitizer, 9-hydroxypheophorbide-a and 670 nm diode laser on HT-3 cervical cancer cell.

Jong Soo KIM

Korean Journal of Obstetrics and Gynecology 2009;52(7):734-745

10.The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly.

Hee Jung PARK ; Hyun Sook LEE

Nutrition Research and Practice 2016;10(4):418-423

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