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MeSH:( Snacks)

1.Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers.

Young Il PARK ; Nami JOO

Nutrition Research and Practice 2014;8(4):432-438

2.Sleep Duration Pattern among Workers in a Tertiary Institution

Azmawati Mohammed Nawi ; Jonathan Lamit ; Nor Farahana Razali ; Ong Li Chin ; Naim Syahidah Zulkafli ; Norfazilah Ahmad

International Journal of Public Health Research 2014;4(2):494-500

3.Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time.

Eun Sil HER

Korean Journal of Community Nutrition 2013;18(5):429-441

4.Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students.

Eun Sil HER

Korean Journal of Community Nutrition 2010;15(5):636-647

5.A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey.

Ji won LEE ; Seong Ai KIM

Korean Journal of Community Nutrition 2011;16(5):548-558

6.Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students.

Ji Yeon YOO ; Youngnam KIM

Korean Journal of Community Nutrition 2009;14(2):147-157

7.Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si.

Eun A CHO ; Soo Kyung LEE ; Gyu Jin HEO

Korean Journal of Community Nutrition 2010;15(2):169-179

8.A Survey of Diabetic Educators and Patients for the Revision of Korean Food Exchange Lists.

Jae Won CHO ; Mee Ra KWEON ; Young Mi PARK ; Mi Hye WOO ; Hye Sook YOO ; Jeong Hyun LIM ; Bo Kyung KOO ; Chong Hwa KIM ; Hae Jin KIM ; Tae Sun PARK ; Choong Ho SHIN ; Kyu Chang WON ; Soo LIM ; Hak Chul JANG

Diabetes & Metabolism Journal 2011;35(2):173-181

9.Psychosocial Factors Related to Dairy Product Consumption among Female University Students in Daejeon.

Eun Mi SHIN ; Kyung Won KIM

Korean Journal of Community Nutrition 2003;8(6):867-875

10.Evaluation of a Nutrition Education Program for 3rd Grade Elementary School Students.

Duk Ha KWON ; Sung Nim HAN ; Hye Kyeong KIM

Korean Journal of Community Nutrition 2011;16(2):183-194

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