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Author:( Shuxing TAO)

1.IMPROVEMENT OF NUTRITIONAL VALUE IN ENZYMATICALY HYDROLYZED CORN MEAL BY CANDIDA TROPICALIS

Jianxiong YANG ; Shuxing TAO ; Tusheng SONG ; Zihao WANG

Acta Nutrimenta Sinica 1956;0(02):-

2.Effect of Jianpiyiqi Prescription on the Expression of Heat Shock Proteins in Acetic Acid-induced Chronic Gastric Ulcer Rats

Xiuliang TAO ; Guocheng LI ; Shuxing LUO

Journal of Huazhong University of Science and Technology (Medical Sciences) 2001;21(2):105-107

3.Effect of Jianpiyiqi Prescription on the Expression of Heat Shock Proteins in Acetic Acid-induced Chronic Gastric Ulcer Rats

Xiuliang TAO ; Guocheng LI ; Shuxing LUO

Journal of Huazhong University of Science and Technology (Medical Sciences) 2001;21(2):105-107

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