Objective Explore the regulation of haw and Red Sage on blood lipid. Method Use high-lipid forage to make animal model, the bland group of 8 animals were administered with general forage(blank control); the high-lipid forage group of 42 with high-lipid forage; the model-making group was divided randomly into 5 groups, i.e. model, Shujiang, haw, Red Sage, haw and Red Sage groups. After 14 days, respectively measure serum TC,TG,HDL-C,LDL-C contents, as well as plasma SOD activity. Result Haw and Red Sage in combination can reduce TC,TG, LDL, raise HDL contents, and markedly lower SOD activity. Conclusion Haw and Red Sage in combination can function to regulate blood lipid.

Objective To analyze the employment situation of graduates majoring in nutrition and provide employment guidance and reference for them. Methods Materials about 172 graduates of 2013 to 2015 were collected from relevant departments. The software of Excel was used for data processing and SPSS 19.0 was used for data statistics. The crosstabs with chi-square was used for statistic test. Results The overall employment rate was 66.3% (114/172), which was 82.9% (58/70), 56.9% (33/58) and 52.3% (23/44) respectively from 2013 to 2015. There was no statistical difference among different genders ( χ2=1.05, P=0.30) and residence registration types ( χ2=1.06, P=0.30). Graduates who are a member of the Communist Party got a statistical higher employment rate than those who are not (χ2=8.75, P=0.01). Most graduates chose to work in the medical units or to further their study with the proportion of 47.4% (54/114) and 26.3% (30/114) respectively This was especially common for the 2015 graduates. 60.9% of them chose to work in the medical units. And those who chose to work in the urban areas of the city accounted for 64.9%. Conclusion Compared with the employment rates of other majors in the same medical university, the rate of the nutrition graduates was lower. The concerted efforts are needed from the society, the university and the graduates themselves.