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Author:( Seiji TAKAMI)

1.Effects of Superheated Steam Cooking on Inhibition of Postprandial Triacylglyceride Increase and Lipid Peroxidation in Blood

Masahito NISHITANI ; Tomohiro SUGINO ; Seiji TAKAMI ; Ryosuke MATSUURA ; Osami KAJIMOTO

Japanese Journal of Complementary and Alternative Medicine 2010;7(2):117-120

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