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Author:( SUN Xiaoning)

1.Comparison of ultrasound-guided transperineal and transrectal prostate biopsies with 12+X method

Xiangshu BO ; Xiaoning SUN ; Jian TAN

Clinical Medicine of China 2016;32(9):803-806

2.Analysis of the status quo and needs of community care for disabled elderly in Beijing

Jiyan SUN ; Xiaoning HAO ; Tao BO

Chinese Journal of Health Policy 2016;9(11):57-64

3.Establishment of respiratory distress syndrome in premature piglets treated with mechanical ventilation and porcine surfactant

Xiaoning WANG ; Bo SUN ; Chunbao GUO

Chinese Journal of Perinatal Medicine 2003;0(05):-

4.Gallbladder emptying and gastrointestinal hormones in functional dyspepsia

Xiaoning SUN ; Xiaomei LIU ; Junping LIU

Chinese Journal of Digestion 1998;0(06):-

5.Chemical constituents of Salvia miltiorrhiza f. alba

Chunquan CAO ; Longru SUN ; Xiaoning WANG

Chinese Traditional and Herbal Drugs 1994;0(02):-

6.Experience of Percutanous Coronary Intervention in 57 Cases with Chronical Total Occlusion

Xiaoning SUN ; Zhengang ZHANG ; Aihua LI

Chinese Journal of Prevention and Control of Chronic Diseases 2006;0(01):-

7.The changes of lymphocyte subsets in patients with severe sepsis and the effect of Ulinastatin

Jinyan XING ; Xiaoning HAN ; Yunbo SUN ; Min LUAN ; Chunyan DV

Chinese Journal of Emergency Medicine 2006;0(05):-

8.Calcitonin gene-related peptide induces the osteogenic differentiation of adipose derived stem cells combined with calcium alginate gel

Changzhi HUANG ; Xiaoning YANG ; Dacheng LIU ; Yigong SUN ; Xingming DAI

Chinese Journal of Tissue Engineering Research 2013;(42):7356-7362

9.Effects of Saponin Extracted from Zea Mays L (ZMLS) on Pathogenic Diabetic Mouse Model Caused by Administration of Alloxan and Glucose

Mingsan MIAO ; Yanhong SUN ; Xiaoning JI ; Huili LIU ;

China Journal of Traditional Chinese Medicine and Pharmacy 2005;0(03):-

10.Investigation on microbial contamination of infant formula powder during production process

Jianyun SUN ; Xiaoning HU ; Guang LAN ; Kun DONG

Chinese Journal of Food Hygiene 2017;29(4):474-477

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